- One of the world's most famous desserts originated at Chicago's 3 Michelin Star restaurant Alinea in 2017
- Made from inverted sugar flavoured with natural fruit essences inflated with helium attached by an edible string of mostly dehydrated candy or fruit
- Everything is totally edible
- A truly classy must have floating dessert
- Ideal for weddings, private parties or corporate events
Call us on 0450 544 605 or email us to enquire.
