Floating Edible Helium Balloon Desserts

  • One of the world's most famous desserts originated at Chicago's 3 Michelin Star restaurant Alinea in 2017
  • Made from inverted sugar flavoured with natural fruit essences inflated with helium attached by an edible string of mostly dehydrated candy or fruit
  • Everything is totally edible
  • A truly classy must have floating dessert
  • Ideal for weddings, private parties or corporate events

Call us on 0450 544 605 or email us to enquire.

Floating Edible Helium Balloon Desserts Newcastle
Floating Edible Helium Balloon Desserts Newcastle