High Tea With Sparkling Wine

The high tea commences with a glass of Chandon Blanc de Blancs NV

Tier One

Freshly baked plain & date mini scones with crème Chantilly, strawberry and apricot jam

Tier Two

Assorted classic finger sandwiches and savouries- lightly curried free-range egg salad sandwich, smoked salmon, slow roast chicken and mashed avocado, mini BLTS, mushroom arancini and toasted croque monsieur

Tier Three

Selection of delicious pastries chocolate walnut brownie, raspberry friand, strawberry tart, coconut macaroon, almond and French vanilla cup cakes with salted caramel buttercream, custard filled profiteroles & crème brulee

Selection of Loose Teas

Your choice of Ceylon, Darjeeling or Earl Grey, Sparkling Wine, Orange Juice and sparkling mineral water service (one cold and one hot beverage per person only)

Gluten free, Allergy Options are Available