-
Anti pasta platter with quality smalgoods Kalamata stuffed olives, sundried tomatoes, pickled vegetables and beetroot, grilled zucchini, brie, bocconcini, marinated feta, salami, salumi, crushed red peppers, prosciutto, artichoke hearts,fresh fruits, pistachios, baba ghanoush,hummus.
-
Bread selection of lavosh, grissini, foccaccio, crostini crackers and butter
-
Quinoa Salad with chia seeds, tabouli and avocado
-
Tossed mixed green salad, tomato, cucumber, olives,seeded mustard honey dressing
-
Wild aragula salad, roasted pears, parmesan, pine nuts and a balsamic vinaigrette
-
Baby Cos Caesar Salad w/ seaweed smoked salmon, pickled radish and wasabi
-
Thai style Rice Noodle Salad with bean sprouts, lime, chilli, peanuts and coriander
-
Roast chicken chasseur w/carrots,onions,thyme,white wine, mushroom sauce.
-
Slow cooked Beef Goulash with mushroom and red wine sauce
-
Grilled Gourmet Pork Sausages with cider,caraway, savoy cabbage and apple slaw
-
Grilled Atlantic Salmon fillets with miso glaze and shaved fennel
-
Steamed Basmati Rice with almonds, garlic, ginger and cilantroV
-
Roasted vegetable couscous with chick peas, zucchini,eggplant, hummus and pita V
-
Saffron Paella with Chicken, chorizo and prawns
-
Oven baked Potato gratin V
-
Home made Spinach and Ricotta Gnocchi V
-
Seasonal fresh fruit salad with berries, maple Syrup and fresh mint
-
Profiteroles- cream puffs filled with a rich brandy crème diplomat filling
-
Belgian Chocolate Mousse with salted caramel, creme chantilly in verrine
-
German apple crumble with french vanilla bean custard and cinnamon dust
-
Blueberry cheese cake mousse with mixed berry coulis and blueberry jelly
-
Traditional homemade tiramisu with frangelico and espresso cream
-
Selection of delicate French patisserie items-gateaux and friandise
-
Mini Lemon meringue tart with torched swiss meringue
-
Percolated coffee, teas and petit fours
-
Seaweed smoked salmon with horseradish cream, pickled radish and puffed organic quinoa
-
Shrimp cocktail with avocado, fermented cucumber and tangy refreshing cocktail sauce
-
Mini seafood galantine with crabmeat mousse and salmon roe(Ikura)
-
Greek salad with lettuce, tomato, Persian feta, olives and fresh dehydrated Basil
-
Homemade Tuna and cucumber sushi rolls with wasabi and soy
-
Freshly made Vietnamese rice paper rolls with prawns, avocado and Vietnamese mint
-
Traditional Waldorf salad with, Apple, celeriac, walnut and a refreshing yoghurt, lemon mayo
-
Grilled ocean trout fillets with burnt butter mayonnaise,charred broccolini and asparags
-
Seared snapper fillet with creamed spinach and lime butter sauce
-
Pan fried barramundi fillets on salt and pepper eggplant with ratatouille, haloumi and basil oil
-
Stir fried noodles with green prawns, calamari, scallops, mushrooms, nantua sauce
-
Steamed jasmin rice
-
Roasted hand cut potato wedges with herb butter
-
Oven baked pumpkin with manuka honey and cinnamon
-
Stir fried mixed seasonal vegetables and Asian greens
-
Selection of delicate French patisserie items-gateaux, friands and petit fours
-
Seasonal fresh fruit salad with lemon, lime and maple Syrup with fresh mint
-
Strawberry cheese cake Mousse with white chocolate cream and copeaux
-
Roasted hazelnut sponge, Belgian dark chocolate ganache and bitter chocolate glaze
-
French Vanilla Ice Cream Verrine with mango and brandy snap
-
Traditional Homemade Tiramisu with Frangelico and espresso
-
Flourless Orange and Almond Cake with Cointreau glaze
-
Nespresso coffee and a selection of fine teas
