Buffet Dinners - BBQ or low-fat Grill Packages, slow cooked Meats/Roasts

Buffet Menu 1

Cold platters and salads

  • Anti pasta platter with Kalamata olives, sundried tomatoes, pickled beetroot, grilled zucchini, feta cheese
  • Bread and butter
  • Home made creamy Coleslaw
  • Tossed Mixed green salad with tomato, cucumber and cranberry dressing
  • Wild rocket(arugula) and quinoa salad with chia seeds, roasted pears, parmesan and pine nuts
  • Thai style Rice Noodle Salad with beansprouts, lime, chilli, peanuts and coriander

Main Courses

  • Roast skinless chicken Chasseur with creamy Mushroom sauce
  • Tender slow cooked beef Goulash
  • Grilled Gourmet Pork Sausages with caraway, cabbage and apple slaw
  • Shallow poached fish of the day with a white Wine , Lemon and Dill Cream Sauce
  • Oven roasted baby chat potatoes  with rosemary oil
  • Steamed Basmati Rice with almonds
  • Oven baked potato gratin

Dessert

  • Seasonal fresh fruit salad with lemon, lime and maple Syrup with fresh mint
  • Profiteroles with brandy crème diplomat filling
  • Chocolate pudding with crème Chantilly in verrine
  • Apple crumble with French vanilla bean Ice Cream
  • Blueberry cheese cake mousse with mixed berry coulis
  • Coffee and teas

Buffet Menu 2

Cold platters and salads

  • Anti pasta platter with quality smallgoods-Kalamata stuffed olives, sundried tomatoes, pickled beetroot, grilled zucchini, feta and mozzarella cheese, baba Ghanoush, Hummus,
  • Selection of Bread with butter
  • Baby Cos Lettuce Caesar Salad with seaweed smoked salmon,  wasabi cream and pickled radish
  • Tossed Mesclun mixed green salad with seeded mustard and honey dressing
  • Thai style Rice Noodle Salad with bean sprouts, lime, chilli, peanuts and coriander

Main Courses

  • Slow cooked Beef Cheeks with mushroom and red wine  sauce
  • Chicken, chorizo and prawn, saffron Paella
  • Grilled Atlantic Salmon fillets with miso glaze and shaved fennel
  • BBQ grilled Pork medallions  with salt and pepper Eggplant and ratatouille
  • Roasted Chat Potatoes with truffle oil and parmesan
  • Gourmet Lamb Sausages with Rosemary
  • Steamed Jasmin Rice spiced with garlic, ginger and cilantro
  • Oven baked Potato gratin
  • Home made spaetzli-German style Egg Dumplings

Dessert

  • Seasonal fresh fruit salad with lemon, lime and maple Syrup with fresh mint
  • Profiteroles  cream puffs filled with a rich custard filling, salted caramel
  • Traditional Homemade Tiramisu with Frangelico and espresso
  • Selection of delicate French patisserie items-gateaux, friands and petit fours
  • Ice Cream Terrine of French vanilla and mango, brandy snap
  • Torched lemon meringue on sable biscuit
  • Percolated coffee and teas

Buffet Menu 3 - Seafood only

Cold platters and salads

  • Seaweed smoked salmon with horseradish cream, pickled radish and puffed organic quinoa
  • Shrimp cocktail with avocado, fermented cucumber and tangy refreshing cocktail sauce
  • Mini seafood galantine with crabmeat mousse and salmon roe(Ikura)
  • Greek salad with lettuce, tomato, Persian feta, olives and fresh dehydrated Basil
  • Homemade Tuna and cucumber sushi rolls with wasabi and soy
  • Freshly made Vietnamese rice paper rolls with prawns, avocado and Vietnamese mint
  • Traditional Waldorf salad with, Apple, celeriac, walnut and a refreshing yoghurt, lemon mayo

Main Courses

  • Grilled Atlantic Salmon fillets with smoked mayonnaise, charred broccolini and asparagus
  • Poached Snapper fillet with creamed spinach and Lime Butter Sauce
  • Seared Tuna Steaks  on salt and pepper eggplant with ratatouille, haloumi and wasabi foam
  • Stir fried noodles with green prawns, calamari, mushrooms and black bean & pepper sauce
  • Steamed Jasmin rice
  • Roasted hand cut Potato wedges with herb butter
  • Oven Baked Pumpkin with Manuka honey and cinnamon
  • Stir fried mixed seasonal vegetables and Asian greens

Dessert

  • Selection of delicate French patisserie items-gateaux, friands and petit fours
  • Seasonal fresh fruit salad with lemon, lime and maple Syrup with fresh mint
  • Beetroot cheese cake Mousse with chocolate cream and copeaux
  • Roasted hazelnut sponge, Belgian dark chocolate ganache and bitter chocolate glaze
  • Ice Cream Terrine of French vanilla and mango, brandy snap
  • Traditional Homemade Tiramisu with Frangelico and espresso
  • Flourless Orange and Almond Cake with orange glaze
  • Nespresso and Toshiba coffee and a selection of fine teas