Owner Profiles

Executive Chef Andreas Bolle

Trained in Europe Andreas has 45 Years experience in hospitality. He worked as Chef de Cuisine for 11 year and gained his experience in eight countries including establishments such as The Regent Hotel Sydney, The Hilton Hotel Sydney and London, Hotel Schweizerhof Berlin and Berne, Restaurant Operakallaren Stockholm, Sweden, Restaurant Maxim's Paris, France, The Peninsula Hotel Hong Kong, Hyatt Regency, Sydney, Meson Country House Hotel at lake Biwako, Kyoto, Japan, Ansett Airlines of Australia and Milton Park Country House Hotel, Bowral.

He was a Café /Restaurant owner for six years in Sydney, majored in Bachelor of Adult Education at the University of Technology and Science in Sydney and has been working as a full time Chef Lecturer for Le Cordon Bleu Culinary Arts Institute Sydney since 2002.

He opened the Professional Chef Catering business with his passion using the relationship between culture and food and his experience of culinary art to make an impact providing five-star food for functions and events in either customers homes or venues.

Executive Chef Andreas Bolle | Professional Chef Catering Newcastle

Pia Bolle

Pia Bolle is the legal adviser for Professional Chef Catering and has been working in law firms for over 20 years both here and overseas.

Pia also owned an elegant fashion boutique for some years and has successfully hosted many fashion shows with event catering.

She also organised and assisted with wedding functions for up to 200 people.

She is currently studying to become an authorised wedding celebrant.

Her contribution towards Professional Chef Catering is strong organisation skills with a certain flair and elegance.

Pia Bolle | Professional Chef Catering Newcastle