Luncheon or Dinner | Professional Chef Catering Newcastle

Sit down luncheons, dinners and cocktail parties

We specialise in cooking for small groups, 6-10 guests $125.00 per person or 11-20 guests $115.00  per person.

Preparing three course sit down luncheons, dinners, cocktail parties, canapes and finger foods at your home or chosen venue.

All 3 course meals include warm artisanal bread, whipped butter, assorted canapes, coffee and homemade petit fours

Entree-Please choose one

Scallops- searedcauliflower puree, white miso, capers, chive lemon butter, nori

Smoked salmon- salad, beetroot, orange, radish, fennel shavings

Duck- warm pancakes, plum dipping sauce, roast pumpkin, avocado, rocket salad

Arrancini- mushroom and mozzarella flavoured, basil pesto, aioli, sun dried tomato

Ravioli- seafood mousse filled ravioli, shellfish bisque, baby spinach

Oysters 3 ways- just opened, truffle, crispy speck, wasabi balsamico, baby cos, saltbush

Atlantic salmon-grilled, lime salt, sweet corn and zucchini roeschti, dashi butter

Antipasto Platter- individual plate or platter for the table -combination of cheeses,cured meats,marinated vegetables, breads, assorted dips,fresh fruits                                           

Quail 3 way- star anis seed flavoured, seared breast, confit of leg, salt and pepper style, with aubergine ratatouille 

King Prawns- grilled, sweet and sour watermelon sauce, asparagus, kumara mash, cavolo nero

Cheese soufflé- twice cooked, bacon, cos salad, hazelnut oil, Dijon mustard vinaigrette

Prawn Wonton- steamed, master stock, kombu,spring onions, shitake mushrooms

Cauliflower Risotto- three cheese flavoured, chorizo sausage,red chilli, snow peas, green peas,  sweet corn

Main Courses - Please choose one

Barramundi- pan roasted with eggplant, tomato relish, broccolini, organic puffed quinoa

Sirloin steak -180g organic, asparagus, snow peas and gratin potatoes

Chicken breast, oven baked, wrapped in prosciutto, sweet potato puree, buttered leek, mushroom sauce

Lamb loin, grilled, baby bok choy, kipfler potatoes, caramelised onion and tomato jam 

Gnocchi- homemade potato and spinach gnocchilight creamy pine nut pesto, dehydrated basil, 

Atlantic salmon, char grilled, Asian greens, pickled radish and burned butter mayonnaise

Beef cheeks, slowly braised, Paris mash, shallot and red wine sauce

Beef filet, char grilled, Parmesan crust, white bean and bacon mash, rosemary jus

Tuna steaks, seared, shredded red cabbage and kale salad, rosted cherry tomatoes, 

Snapper fillet, pan fried, creamed baby spinach, sweet potato mash and lime butter sauce

Duck-Warm confit,spiced with orange, hazelnut,dates and broccolini

Pork belly, thai style roasted, coriander, bean sprouts, ginger, green beans 

Ocean trout, cauliflower potato puree, coriander yoghurt dressing, soybean sprouts

Pork tenderloin, pan fried, lentil cassoulet, mushroom and sweet pea pilaf, bush tomato chutney

Seafood medley, grilled, salmon, king prawns, salt & pepper squid, fresh prawns, american cocktail sauce, sweet corn salsa

Fish pie, prawns, leek, fennel, muhrooms,spinach, crispy puff pastry                                      served with side vegetables, potatoes and salad

Desserts- Please choose one

Dark Chocolate 5 Ways- walnut fudge brownie, espresso mousse,ganache, custard, ice cream

Iced Amaretto parfait- almond sponge, macerated cherries and crème Chantilly

Strawberry medley - Cheesecake, confit, mousse, sorbet and dehydrated strawberries

Steamed Ginger Pudding- double cream, salted butterscotch sauce, coconut ice cream

Vanilla bean Crème brulee- Caramel crusted custard, seasonal fruits

Australian  cheese- individual plates or platter-brie, cows milk blue cheese, soft goat cheese, crackers, house made lavosh and fig paste

Japanese Cheesecake- yuzu jam, black sesame brandy snaps

Assiette mignardise- selection of hand made petit fours and chocolates desserts

Flourless Orange-Almond cake, whipped sweet orange cream,citrus glaze

Bavarois- Lime and passionfruit flavoured bavarian cream, vanilla bean, coconut macaroons

Verrine-Caramelised bananas, salted mocha caramel cream, yogurt, nut crumble, peanut brittle 

Chocolate tart- poached pears, creme diplomate,sauce Anglaise

Crumble- Warm apple and rhubarb crumble, french vanilla ice cream, cinnamon cream

Tiramisu- savoiardi, espresso, frangelico, mascarpone mousse, sponge,cream, chocolate sauce

Brazilian Pineapple- grilledbrown sugar, cinnamon, rum, cilantro, lemon-scented mascarpone, pistachios

VIP French Dessert: Crepes Suzette flambeed at your table with suzette butter, caramelised sugar and butter, orange juice, Grand Marnier, macerated strawberries,creme chantilly and ice cream (maximum 12 guests) $ 25.50 per person