Paella Catering: Authentic gluten free and dairy free for 20-45 guests

King Prawns, mussels, scallops, squid, white fish, rice, peas, capsicum, tomatoes, onions, fish stock, olive oil, saffron, smoked paprika, garlic, fresh thyme, white wine, bay leaves, sea salt, black pepper, cumin, cayenne, lemon juice

Chicken, chorizo, rice, peas, capsicum, tomatoes, pepper, onions, chicken stock, olive oil, saffron, sweet, paprika, garlic, fresh thyme, white wine, bay leaves, sea salt, black pepper, cumin, cayenne, lemon juice

Prawns, mussels, squid, white fish, chicken, chorizo, rice, peas, capsicum, tomatoes, onions, cumin, chicken stock, olive oil, saffron, sweet paprika, garlic, fresh thyme, white wine, bay leaves, sea salt, black pepper, cayenne, lemon juice

Finger food style each prize is per person. Prices include all expenses and also include GST

Choice of 12 pieces $ 69.00 per person- (from 20 guests)

To provide your guests with a substantial meal replacement we recommend 12 menu choices providing your guests with 20-24 pieces of food per guest

Tapas Selection-Please select 12

Spanish Caesar Salad  with almonds and white anchovies

Fried Eggplant with molasses and rosemary

Grilled chicken skewers in Garlic Sauce

Pintxos-Spanish tapas of anchovies, boiled egg and capers

Stuffed Mushrooms oven baked with feta cheese and peppers

Salt and pepper fried calamari with black garlic aioli

grilled octopus with pork crackling

Eggplant dip with olives and tomato bread

Battered fried baby squid with eggplant relish and red pepper jam

Grilled lamb with smoked eggplant

Mini Spanish omelette with rocket salad

Spinach and Ricotta Dumplings with creamy pinenut dressing

Tapas style Spanish meatballs oven baked in a garlic flavoured tomato sauce

Chicken empanadas with chimichurri sauce

Crispy fried cauliflower florets with bacon, sea salt and brown butter

Traditional Spanish homemade ham  and cheese croquetas with gazpacho shot

Porcini mushroom arancini with cilantro and sundried tomato chutney

Roast Beef Pintxos with crispy potatoes, touch of mayo and spicy herb sauce

Peperonata baked eggs with tapenade

Sauteed  chorizo with red wine, honey and garlic

Grilled prawn skewers with bacon and green olives

smokey mini paella with shrimps and squid

tapas salmon croquetas, lemon mayo

Garlic prawns sizzled in olive oil with garlic and chilli peppers and rice

spanish style tomato and butter bean dip with crostini

Crispy fried potato wedges with spicy tomato sauce and aioli

Chorizo, manchego and Olives skewers with rocket pesto

Olives served warm with fire grilled sourdough bread

Broken eggs with chorizo and ham

Shrimp Cocktail with avocado and cocktail sauce

Sweet Tapas

Basque cheese cake with berry coulis

Mini lemon meringue pies

Chocolate and beetroot cake with chocolate ganache and salted caramel

Spanish almond and orange cake

Soft chewy Panallets cookies-almond, pine nuts, cocoa, coconut and candied cherries

Lemon olive oil sponge cake

Leche Frita -Fried milk pudding

Spanish Churro banana bites

Turron- Nougat like with Almond, honey, sugar and egg whites

Bunuelos-fluffy fritters- doughnut like, dusted with powdered sugar

Perrunillas-Short bread cookies

Creme catalana-Spanish version of creme Brulee

Fluffy chocolate hazelnut mousse 

Natilla-Spanish Custard with strawberries

Key Lime Pie Mousse Cups

Apple pie Empenadas

Coconut and cranberry scones-lemon whipped cream

Rhubarb and strawberry verrine, pistachio crumble