Paella Catering: Authentic gluten free and dairy free for 20-45 guests

Local fresh Seafood Paella $69.00 per person

King Prawns, mussels, scallops, squid, white fish, rice, peas, capsicum, tomatoes, onions, fish stock, olive oil, saffron, smoked paprika, garlic, fresh thyme, white wine, bay leaves, sea salt, black pepper, cumin, cayenne, lemon juice

Traditional Chicken and Chorizo Paella $ 50.00 per person

Chicken, chorizo, rice, peas, capsicum, tomatoes, pepper, onions, chicken stock, olive oil, saffron, sweet, paprika, garlic, fresh thyme, white wine, bay leaves, sea salt, black pepper, cumin, cayenne, lemon juice

Classical Meat and Seafood Paella $ 59.00 per person

Prawns, mussels, squid, white fish, chicken, chorizo, rice, peas, capsicum, tomatoes, onions, cumin, chicken stock, olive oil, saffron, sweet paprika, garlic, fresh thyme, white wine, bay leaves, sea salt, black pepper, cayenne, lemon juice

Vegetarian Paella $ 50.00 per person

Rice, beans, peas, garlic,mushrooms, red capsicum,green capsicum,pumpkin, zucchini, sweet corn, tomatoes, onions, garlic, vegetable stock, olive oil, saffron, sweet paprika, garlic, fresh thyme, bay leaves, sea salt, black pepper, cumin, cayenne, lemon juice

Traditional Tapas Selection

Finger food style each prize is per person. Prices include all expenses and also include GST

Choice of 12 pieces $75.00 per person- minimum 15 guests

To provide your guests with a substantial meal replacement we recommend 12 menu choices providing your guests with 20-24 pieces of food per guest

Caesar Salad

Fried Eggplant with molasses and rosemary

Grilled chicken skewers in Garlic Sauce

Spanish fried eggplant with Molasses and rosemary

Stuffed Mushrooms oven baked with feta cheese and peppers

Salt and pepper calamari with black garlic aioli

grilled octopus with pork crackling

Eggplant dip with olives and pide bread

Battered fried baby squid with eggplant relish and chili jam

Grilled lamb with smoked eggplant

Mini Spanish omelette with rocket salad

Spinach and Ricotta Dumplings with creamy pinenut dressing

Tapas style Spanish meatballs oven baked in a garlic flavoured tomato sauce

Chicken empanadas with chimichurri sauce

Crispy fried cauliflower florets with bacon, sea salt and brown butter

Traditional Spanish homemade ham croquettes with gazpacho shot

Porcini mushroom arrancini with cilantro and sundried tomato chutney

Garlic prawns sizzled in olive oil with garlic and chilli peppers and rice

spanish style tomato and butter bean dip with crostini

Crispy fried potato wedges with spicy tomato sauce and aioli

Chorizo, manchego and Olives skewers with rocket pesto

Olives served warm with fire grilled sourdough bread

Broken eggs with chorizo and ham

Shrimp Cocktail with avocado and cocktail sauce

Basque cheese cakewith berry coulis

Chocolate and beetroot cake with chocolate ganach and salted caramel