King Prawns, mussels, scallops, squid, white fish, rice, peas, capsicum, tomatoes, onions, fish stock, olive oil, saffron, smoked paprika, garlic, fresh thyme, white wine, bay leaves, sea salt, black pepper, cumin, cayenne, lemon juice
Paella Catering: Authentic gluten free and dairy free for 20-45 guests
Local fresh Seafood Paella $69.00 per person
Traditional Chicken and Chorizo Paella $ 50.00 per person
Chicken, chorizo, rice, peas, capsicum, tomatoes, pepper, onions, chicken stock, olive oil, saffron, sweet, paprika, garlic, fresh thyme, white wine, bay leaves, sea salt, black pepper, cumin, cayenne, lemon juice
Classical Meat and Seafood Paella $ 59.00 per person
Prawns, mussels, squid, white fish, chicken, chorizo, rice, peas, capsicum, tomatoes, onions, cumin, chicken stock, olive oil, saffron, sweet paprika, garlic, fresh thyme, white wine, bay leaves, sea salt, black pepper, cayenne, lemon juice
Vegetarian Paella $ 50.00 per person
Rice, beans, peas, garlic,mushrooms, red capsicum,green capsicum,pumpkin, zucchini, sweet corn, tomatoes, onions, garlic, vegetable stock, olive oil, saffron, sweet paprika, garlic, fresh thyme, bay leaves, sea salt, black pepper, cumin, cayenne, lemon juice
Traditional Tapas Selection
Finger food style each prize is per person. Prices include all expenses and also include GST
Choice of 12 pieces $75.00 per person- minimum 15 guests
To provide your guests with a substantial meal replacement we recommend 12 menu choices providing your guests with 20-24 pieces of food per guest
Caesar Salad
Fried Eggplant with molasses and rosemary
Grilled chicken skewers in Garlic Sauce
Spanish fried eggplant with Molasses and rosemary
Stuffed Mushrooms oven baked with feta cheese and peppers
Salt and pepper calamari with black garlic aioli
grilled octopus with pork crackling
Eggplant dip with olives and pide bread
Battered fried baby squid with eggplant relish and chili jam
Grilled lamb with smoked eggplant
Mini Spanish omelette with rocket salad
Spinach and Ricotta Dumplings with creamy pinenut dressing
Tapas style Spanish meatballs oven baked in a garlic flavoured tomato sauce
Chicken empanadas with chimichurri sauce
Crispy fried cauliflower florets with bacon, sea salt and brown butter
Traditional Spanish homemade ham croquettes with gazpacho shot
Porcini mushroom arrancini with cilantro and sundried tomato chutney
Garlic prawns sizzled in olive oil with garlic and chilli peppers and rice
spanish style tomato and butter bean dip with crostini
Crispy fried potato wedges with spicy tomato sauce and aioli
Chorizo, manchego and Olives skewers with rocket pesto
Olives served warm with fire grilled sourdough bread
Broken eggs with chorizo and ham
Shrimp Cocktail with avocado and cocktail sauce
Basque cheese cakewith berry coulis
Chocolate and beetroot cake with chocolate ganach and salted caramel
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