Natural Plant Based Vegan Food

Our aim is to prepare a vegan, natural plant-based cuisine with international flair and fusion flavours. Our chef uses comfort foods with traditional cooking methods, using meat alternatives made of plant-based ingredients like soy, wheat, potato, peas and konjaku, with raw vegetables, nuts and grains for optimum nutrition.

from 12 guests (choice of 8 items) $72.00 each per person including GST

  Please choose a maximum of 8 canapes or 5 canapes and 3 vegan dessert items making up a total of 8 items

Spinach phyllo pastry triangles-creamy hummus sauce, pine nuts

Mini savoury tarts-Cauliflower & Kale pesto, vegan cheddar, heirloom tomato jam

Mushroom pastry- oregano, thyme, rosemary, caramelised onions, spinach pesto, sesame mayonnaise, vegan puff pastry

Olive Tapenade-Kalamata olive spread, capers, red wine vinegar, garlic, toasted Turkish bread  

Vegan sushi 4 ways- served individually or on a sharing platter-Pickled carrot & ginger maki rolls, roasted bell pepper nigiri, pickled daikon, cucumber, lettuce California rolls, black and white sesame seeds, tamari sauce, vegan zucchini quinoa sushi roll, wasabi, pickled ginger, pickled radish

Sundried tomato and thyme mini scones- vegan buttermilk, balsamic, caramelised red onions, chives

Warm Cherry Tomato filled with ratatouille-vegan smoked mozzarella

Chilled Vichyssoise (potato and Leek Soup )shots- chives, Ligurian olive soil, pimento

Buckwheat pancakes- vegan cream cheese, beetroot-chilli salsa

Chilled Tomato Gazpacho shots- green pepper and cucumber chutney

Balsamic roasted cherries- vegan goat cheese crostini

Roasted Sweet potato-edamame mash, brown rice miso on Asian spoon

Carrot and carraway cracker- aubergine & chickpea mousse, harissa yoghurt

Pecan stuffed dates- curried cashew dip

Courgette fritters -watermelon salsa

Cauliflower fritters- minted vegan feta cheese dipping sauce

Raw vegetable Crudities- baba ghanoush

Dried Fruit and nut butter- rosemary short bread, roasted chickpeas, candied walnut

Oven baked tofu nuggets-sriracha mayo, cranberry, green apple

Vegetable Dumplings- Wonton Style, mushrooms, mint, cilantro, rice noodles, vegetable, creamy peanut sauce

Mini phyllo pastry cases-baked garlic pepper soft polenta, cucumber tzatziki

Tortilla rollups- vegan cream cheese, sundried tomato, parsley, fig gastrique

Mini Spanish frittata- mushrooms, pimento, olives, onions, garlic, spring onion, walnut puree, vegan mozzarella

Konjaku Canape- mustard miso dressing, carrot, celery, zucchini, lemon, sesame

Vegan Haloumi cheese phyllo bites- spinach artichoke mousse, pear and pecan

Herbed Vegan Mushroom Pate- red current jelly, asparagus, baguette croutes

Please choose one Vegan Entrée- First Course.

Fennel, Orange and Rocket Salad with Hazelnut Dressing

Home made baked gluten Free Corn Tortillas- cilantro, jalapeno, pico de gallo, lime salt, green garden salad, baby cos lettuce, sour cream and yoghurt ranch dressing 

Three Vegan Dips- Hummus, beetroot, baba ghanoush, toasted Turkish bread, baby arugula salad and extra virgin olive oil

Deep Fried crumbed Aubergine, Zucchini, asparagus and onion rings with  homemade coleslaw, green and red cabbage, carrots, apple cider vinegar, Dijon mustard, vegan mayo

Homemade Vegan Gyoza-fennel salad, (raw)sliced fennel, sliced avocado, fresh basil, Dijon mustard & lime dressing

Salt & Pepper Tofu- capsicum, red onion, roasted beets, scallions, edamame, lemon & white miso vinaigrette

Hot Vichyssoise (creamy potato and leek soup)- tarragon and chive croutons

Vegetable Tartare of vine ripened tomato, red bell pepper, beetroot, Spanish onion, corn kernels, cucumber, shallot, flavoured with  red wine vinegar, served with tapenade

Rice Paper Rolls- marinated tofu, red bell pepper, cucumber, carrot, rice vinegar, soy sauce, peanut dipping sauce

Crispy Fried Wontons- cabbage, mushroom, green onions, garlic, ginger, chilli oil, piquant green olive sauce

Burrito-curry mashed potatoes, Indian spiced cauliflower, chickpeas, fresh spinach, cilantro, mint

Creamy Cauliflower Risotto- beetroot and toasted walnuts, mushroom gremolata, tempura battered cauliflower rosettes

Spinach And Haloumi Gnocchi- sauteed leafy greens, sun dried tomato and bell pepper sauce

Deconstructed Organic Lasagne- creamy cashew nut sauce, cashew milk, broccoli, carrots, spinach, vegan mozzarella, organic house made baked heirloom tomato sauce, basil rocket pesto

Vegan Ravioli- in a mushroom and pepper berry broth, asparagus, scallions

Potato Gnocchi- creamy porcini, dehydrated basil , vegan white cauliflower sauce

Hand-cut Sweet Potato chips- savoury salt and vinegar, smoked Portobello mushrooms, fried garlic chives

Vegetable Spring Rolls- watermelon salad, homemade chilli jam

Vegan Lentil & Spinach Loaf- Thai peanut sauce, baked potato, mango chutney

Dhal, Pumpkin And Vegetable Stew- grilled corn of the cob, saffron rice

Mushroom And Spinach Moussaka- potato mash, English spinach, red bell pepper coulis

Vegan Buckwheat crepes with potato, lentil  and green pea filling ,coriander chutney

French baked eggs, rich spicy tomato salsa, onion, chilli, cannellini beans, trussed tomatoes, vegan mozzarella, served with toasted sourdough

Healthy bowl-kale, quinoa, vegan honey roasted sweat potato mash, asparagus, spinach, topped with vegan haloumi ,cucumber and olives

Braised vegetable and pearl barley casserole with herb dumplings

Steamed Couscous with Chick peas, almonds and oven baked root vegetables

Brown Rice Risotto with cauliflower, pine nuts and  Mushrooms

Curry Rice- roasted cauliflower, roasted sesame spinach, creamy artichoke dressing

Chickpea, Lettuce, carrot and bean sprout wrap  with sweet potato fries and hummus sauce

BBQ Portobello Mushrooms- Kale and nori salad, broccolini, green olive herb dressing

Oven baked Potato, Vegetable and Jalapeno loaf served  with mixed leaf salad-shredded radish, cherry tomatoes, fried capers, toasted garlic, sesame dressing

Mushroom arancini - baked pumpkin, shallots, coriander, chilli, garlic, coated in crispy breadcrumbs, creamy cucumber dressing

Roast Capsicums- filled with rice, fermented cashew cream, almond slivers, semi dried tomato salsa, watercress

Money Bags-filo pastry, edamame, corn kernels & coconut, kohlrabi,  sweet chilli sauce

Mixed Roasted Mushrooms- pumpkin salad, basil pesto, olive, pistachio, vegan cheese, creamy herb sauce, on toasted sour dough

Marinated and smoked tofu- miso tossed greens, tomatoes, pineapple, BBQ sauce, sweet chipotle mayo

Brown Rice & Quinoa- baked sweet potato, beans, kale slaw, cherry tomatoes, pickled cabbage, turmeric hummus, salad greens, lime & tahini dressing

Stir Fry Brown Rice- tomato lox, smoked tofu, roasted mushrooms, edamame, greens, cucumber, pickled ginger, sesame seeds, sesame-orange dressing

Asparagus wrapped In Phyllo Pastry- green cabbage & kale, pickled mushrooms, roasted yellow tomato and pepper coulis, gratin potatoes

Konyaku Noodle And Tofu Stri fry- lemongrass, galangal, coconut milk, chilli paste, Asian cabbage, mushroom, coriander

Roasted Vegetable Strudel- sauteed bok choy, spiced coconut chips, ranchero sauce

Vegan Greek Salad- quinoa & wild rice, sunflower seeds, miso-tahini dressing, spelt-sesame crackers

Chickpea and Lentil Salad, with a chickpea and lentil pattie, spinach, tomato, onion, olives, feta, cucumber, grilled capsicum and zucchini tossed with olive and balsamic vinaigrette

Pineapple Cashew Thai salad- watercress pesto, roasted sweet potatoes, creamy cashew dressing, red onion pickle

Cream of Asparagus Soup-black olive & walnut pesto, poppy seed biscuit

Black Bean Minestrone Soup-  barley, chickpeas, celery, carrots, crispy onion bread

Vegan  French  caramelised Onion Soup  flavoured with  thyme, gratinated with soft, gooey and stretchy vegan Mozzarella Cheese on toasted baguette

Vegan Quiche-combination of spinach, mushroom and leek  with creamy tofu and soymilk filling

gluten free, dairy free and meat free vegan style Shepherd's Lentil and potato pie

Please choose one Vegan Main Course

Vegan Mashed Potato- mushroom, spinach, black bean, sautéed sweet corn stew, maple-mustard sauce

Brown Basmati Rice- avocado, lentils, zucchini, tofu, onions, coriander, fresh passata sauce

Lemon Quinoa- strawberry and mint salad- stir-fry broccoli, kale, snow peas, soybean sprouts, pumpkin, kidney beans

Pistachio Basmati Rice & Sauteed Vegetables- Ratatouille, onion, green and red capsicum, spicy eggplant, zucchini, sprouts

Minted Pea Couscous- roasted carrot, aubergine, chickpeas, extra virgin olive oil, habanero cream

Sweet Potato Noodles- green miso dressing, nori, brown mushrooms, spring onions, mushroon, chive, bamboo shoot wonton

Whole Grain Spelt Ribbon Pasta- roasted Cauliflower, asparagus, toasted walnuts, lemon zest

Saffron Rice-Calasparra rice, saffron, smoked mushrooms, almonds, spring onion, Mediterranean roasted vegetable , broccoli, spinach, tahini dressing

Thai Style Coconut Vegetable Curry- green onions, garlic, ginger, broccoli, coconut milk, Thai basil, curried red lentils

Eggplant Spaghetti- breaded eggplant, chilli, sundried tomato, red pepper an spicy tomato ratatouille with basil pesto

Organic Brown Rice- mushrooms, tapioca flour, sweet and savoury tamari sesame glaze, jalapeño, bell pepper, chives

Caramelised Onion & Cannellini Bean Tart- grilled sweet potatoes, macadamia nut sauce, vegan Gruyere, garlic croutons

Stir Fried Rice Noodles- baked garlic, kale, pine nuts, olive oil, red and green capsicum, Thai basil, non-GMO sriracha

Broccoli, Kale & Cauliflower Rissoles- German style egg free potato salad, pickled cucumber relish, Balsamic vinaigrette

Organic Blue Corn Tortilla Chips- topped with shredded lettuce, black beans, roasted beets, red grapes, glazed walnuts

Vegan Mushroom Bourguignon, shiitake mushroom, brown mushrooms, carrot, garlic, pearl onions, shallots, tamari and mashed potato

Root Vegetable Coq au vin, roasted Swiss brown mushrooms, aubergine, tofu, black beans, Kumara  and tempeh bacon 

Grilled Portobello Mushroom Burger- guacamole, cucumber salad, carrot slaw, carrot ginger dressing

Baked Black Pepper Tofu- bok choy, kale salad, sesame, ginger dressing, scallions, nuts, seeds

Tempeh Bowl- avocado, caramelised onions, spinach and almond pesto, creamy Cajun ranch dressing

Spicy Vegan Soba Noodles- kombu dashi, roast chipotle sweet potatoes, sweet peppers, warm black beans, orange zest

Baked Cauliflower- eggplant, haloumi, sesame cabbage, rice noodle salad, mango ponzu sauce

Vegan, gluten-free and nut-free Cassoulet with flageolet beans, mushrooms, carrots, celery, parsley, bay leaf, thyme, sage and tempeh

Grilled Vegetable Skewers- on paperbark trimmings, yakitori style mushroom veloute

Saffron Grilled Konyaku- vegetable, apricot -cashew fried rice, caramelised onion, garlic puree, green tomato salsa

Green Tea Rice- lemon, snow peas, tofu, barbecue sauce, pickled ginger, miso soup

Pumpkin,Vegetable & Peanut Curry- steamed rice, broccoli pepper stir fry, spicy mango chutney, peanut sauce

Deconstructed Burrito Bowl- brow rice, quinoa, black beans, Mexican coleslaw, cilantro, cashew, vegan sour cream

Grilled Vegetable Skewers- ribbon vegetables, mango chutney, chermoula sauce

Lightly Charred Vegetables- grilled potatoes, peppers, corn, creamy avocado chimichurri sauce, vegan tacos

Vegan Paella- calasparra saffron rice, rosemary & chilli flaked smoked mushrooms, almonds, spring onion, red bell pepper cream

Red Bean Chilli & Garlic Mushrooms- pinto beans, chili, peppers, onions, garlic, corn bread

Please choose one Vegan Dessert

Hot Roasted Banana Pudding- salted caramel, French vanilla on coconut milk, cacao nibs

Caramelised Mango- cinnamon rice, cashew milk, rosewater, cardamom, turmeric

Saffron poached Pear- sunflower seeds, oats, golden syrup,golden sultanas, hazelnut, lemon zest, coconut cream

Vegan Strawberry-Rhubarb crumble- almond & hazelnut crust, fresh mint

Chocolate hazelnut smoothie bowl- non dairy milk, cacao powder, dates, hazlenuts, vanilla

Non Dairy Strawberry And Cream Oats- chia seeds, maple syrup, strawberry shortcake crumble

Assiette of petit fours- selection of Chocolate protein truffles, crunchy raw protein balls, marzipan

Coconut & Passionfruit panna cotta- vanilla, passionfruit, coconut milk, agar agar,  curried fruit salad

Chocolate dipped Vegan coconut macaroons- gluten free, dairy free chocolate, coconut sugar, coconut milk

Gluten Free Vegan Chocolat Banana Mousse-en verrine, cashew base, coconut milk, bananas, vegan chocolate

Home Baked Vegan Carrot Cake- carrots, raisins, pineapple, crushed walnuts, cinnamon & vanilla vegan icing,  dairy free, egg free, coconut whipped cream

Vegan Blueberry French Pancakes- vegan milk, caramelised blueberries, strawberry & goji berry jam, coconut sugar, maple syrup

Vegan Tofu French Toast- pear and apple stew, dairy free milk, banana, vegan butter, maple syrup 

4 Way Of Vegan Chocolate Chip Cookies-Crumble, mousse, ganache, Ice cream

Gluten Free Fudgy Vegan Brownies- vegan coffee, flaxseeds, coconut sugar, vegan butter

Vegan Vanilla & Lemon Cupcakes-soy, almonds, creamy vegan vanilla buttercream frosting, non dairy milk, egg free

Vegan Coffee and walnut cake-non dairy yoghurt, vegan coffee buttercream, vegan coffee, coconut  whipped cream 

Vegan Hummingbird Cake- vegan cream cheese icing, vegan butter cream, banana, pineapple, pecans

Almond Cake With Warm Morello Cherry Compote-vegan vanilla ice cream

Vegan Strawberry Custard Tart- strawberry cream pie, almond butter crust, non dairy custard filling,  fresh strawberries , apricot glaze , almonds , strawberry joghurt

Ginger sponge cake- chocolate pudding & pear butter

Pistachio-Cranberry Fudge- ground pistachios, almond milk, pecan chocolate cookie crumble 

Pineapple Upside Down Cake- almond flour, pecans, pineapple, coconut sugar, sunflower milk sweetened with dated, buttermilk

Vegan Non Dairy Tiramisu- cashews, almond milk, maple syrup, coconut milk, vegan mascarpone, vanilla, gluten free sponge, vegan coffee, cacao powder

Vegan Lime Tart -almond cashew crust, lime, maple syrup, coconut milk, vanilla 

Peanut Butter Slice- peanut butter, almond meal, cacao powder, maple syrup, coconut oil, Vegan banana custard

Vegan Mango Pudding- mango, lemon juice, coconut milk, coconut sugar, agar agar

Vegan Sweet Pumpkin Cheesecake-coconut whipped cream, ginger- peach jam, apple butter