Canapes

Please choose a maximum of 12 canapes or 9 canapes and 3 dessert items making up a total of 12 items, which will replace a full meal.

• Bruschetta-olive tapenade with ricotta, tomato & basil salsa, garlic crouton
• Flame grilled Honey sesame Wagyu meat balls with coriander 
• Mini Mexican corn galette with spicy guacamole and tomato salsa
• Brochette of tandoori marinated chicken tenderloin with minted joghurt
• Mezze platter with 3 dips, char grilled vegetables & crispy breads
• Thick cut potato wedges cooked in cajun spices with sweet chilli sauce
• Watermelon, haloumi  and dukkah  skewers on rocket salad 

• Spinach and ricotta filo triangels with roasted tomato and basil relish V
• Grilled Chorizo, Haloumi and focaccia skewers
• Selection of Mini quiche lorraine, spinach and feat, mushroom V
• Tuna, Cucumber,avocado sushi, rolled in grilled Nori with wasabi GF
• Italian vegetable frittata with basil pesto V
• Mini smoked Salmon quiches with organic baby arugula
• Marinated oven roasted Lamb fillet with Ratatouille

• selection of mixed gourmet sandwiches with meats and vegetarian
• Beetroot, walnut and goat cheese tartelette with  baby rocket
• Vietnamese rice paper rolls filled w/ pork, prawns,mint and rice noodles GF
• carpaccio of ocean trout with pomegranate,red onion and shaved fennel  salad
• Smoked salmon pancake w/ cream cheese, chives and cracked pepper
• Gazpacho shot glasses with chilled mini peppers and cucumber salsa
• vegetable spring rolls with sweet and sour watermelon sauce

Please choose a maximum of 12 canapes or 9 canapes and 3 dessert items making up a total of 12 items, which will replace a full meal.

• Salt/Sichuan pepper squid with eggplant relish, burnt onion aioli
• Mini duck spring rolls served with five spice hoi sin sauce 
• Fish tacos with battered flat head, charred corn and chipotle mayo
• Steamed prawn and garlic chive dumplings,sweet soy sauce
• Prawn cocktail in shotglass, avocado, russion dressing
• Mushroom and Pumpkin Arancini with basil pesto and aioli V

• Crumbed whiting fillets served with salsa verde
• Nori California sushi rolls with soy, pickled ginger and wasabi
• Thai style marinated Prawn in Wonton Pastry, sweet chilly Sauce
• Grilled Atlantic salmon on Asian spoon, baby spinach, white miso
• Spinach and cheese triangles with roasted tomato and basil relish V
• Oyster shooters with bloody mary foam and fleur de sel

• Vietamese rice paper rolls w/pork, prawns, mint and rice noodles GF
• Japanese Ham and Cheese Croquettes  with tonkatsu sauce
• Seared japanese scallops on cauliflower puree, white truffle oil
• Lemongrass Chicken skewers with satay dipping sauce GF
• Thai fish cakes served with a refreshing Nam Jim dressing
• Oven baked figs in prosciutto with gorgonzola dolce, balsamico

Please choose a maximum of 12 canapes or 9 canapes and 3 dessert items making up a total of 12 items, which will replace a full meal.

• Sticky Date pudding with butterscotch sauce
• Baked Blueberry New York cheesecake
• Belgian Chocolate Mousse, Crème Chantilly
• Italian Tiramisu with espresso sauce and Frangelico
• Brioche Bread and Butter pudding, Brandy Custard
• Mini mixed berry tarts, crème diplomat
• Individual Pavlova with seasonal fruits
• Crepes Suzette with orange Butter
• Wine Foam Zabaglione with Raspberries

• Fresh fruit trifle in verrine with fruit coulis
• Apple/rhubarb crumble with sauce Anglaise
• Coconut bavarois, macerated strawberries
• chocolate mud cake, espresso sauce
• Cappuccino Crème Brulee, hazelnut biscotti
• Ice cream sundae, chocolate sauce and bacon brittle
• Salted Almond Cupcakes with salted caramel buttercream
• Frangipane, sour cherry and cream tart
• Orange sponge with Cointreau Syrup