Canapes

Canapes - Finger foods - Menu 1

Please choose a maximum of 12 canapes or 9 canapes and 3 dessert items making up a total of 12 items, which will replace a full meal.

  • Salt/Sichuan pepper squid with eggplant relish,burnt onion aioli
  • Prawn cocktail in shot glass, avocado and Russian dressing 
  • Mini Mexican corn galette with spicy guacamole and tomato salsa
  • Fish Tacos with battered flat head, charred corn and truffle mustard
  • Steamed prawn and garlic chive dumplings,sweet soy sauce
  • Grilled Atlantic salmon on Asian spoon, baby spinach, white Miso
  • Watermelon, rocket and haloumi salad with mint dresing
  • Seared Japanese Scallop on cauliflower puree, white truffle oil
  • Grilled Chorizo, Haloumi and focaccia skewers
  • Thai style marinated Prawn in Wonton Pastry, sweet chilli sauce
  • Tuna, Cucumber, wasabi sushi, rolled in grilled Nori GF
  • Oven Baked Figs in Prosciutto with gorgonzola dolce, balsamico
  • Mini smoked Salmon quiches with organic baby arugula
  • Marinated oven roasted Lamb fillet with Ratatouille
  • Oyster shooters with bloody mary foam and fleur de sel
  • Beetroot, walnut and goat cheese tartelette
  • Vietnamese rice paper rolls filled w/ pork, prawns,mint and rice noodles GF
  • Cured king fish with pomegranate,red onion and shaved fennel  salad
  • Smoked salmon pancake w/ cream cheese, chives and cracked pepper
  • Gazpacho shot glasses with chilled mini peppers and cucumber salsa
  • Lobster spring rolls with sweet and sour watermelon sauce

Canapes - Finger foods - Menu 2

Please choose a maximum of 12 canapes or 9 canapes and 3 dessert items making up a total of 12 items, which will replace a full meal.

  • Bruschetta-olive tapenade with ricotta, tomato & basil salsa on a garlic crouton V
  • Mini Vegetarian spring rolls served with sweet chilli sauce V
  • Brochette of tandoori marinated chicken tenderloin with minted yoghurt
  • Mezze platter with 3 dips, char grilled vegetables & crispy breads
  • Flame grilled Honey sesame Wagyu meat balls with coriander
  • Mushroom and Pumpkin Arancini with basil pesto and aioli V
  • Crumbed whiting fillets served with remoulade sauce
  • Nori Californian rolls accompanied with soy, pickled ginger and wasabi
  • Selection of Mini quiche Lorraine, spinach and feta, mushroom V
  • Thick cut potato wedges cooked in Cajun spices with sweet chilli sauce and sour cream V
  • Spinach and cheese triangles with roasted tomato and basil relish V
  • Selection of mixed gourmet sandwiches with meat and vegetarian fillings
  • Roast vegetarian mushrooms filled with ratatouille V GF
  • Japanese Ham and Cheese Croquettes  with tonkatsu sauce
  • Home baked Olive and Rosemary Focaccia with Extra Virgin Olive Oil & Balsamico V
  • Chicken skewers with satay dipping sauce GF
  • Thai fish cakes served with a refreshing Nam Jim dressing
  • BBQ Canape of chorizo, Spanish onion, green pepper skewers with smoked paprika

Dessert Items - Finger food options

Please choose a maximum of 12 canapes or 9 canapes and 3 dessert items making up a total of 12 items, which will replace a full meal.

  • Sticky Date pudding with butterscotch sauce
  • Baked Blueberry New York cheesecake
  • Belgian Chocolate Mousse, Crème Chantilly
  • Italian Tiramisu with espresso sauce and Frangelico
  • Brioche Bread and Butter pudding, Brandy Custard
  • Mixed berry tarts, crème diplomat
  • Individual Pavlova with seasonal fruits
  • Crepes Suzette with orange Butter
  • Wine Foam Zabaglione with Raspberries
  • Fresh fruit trifle in verrine with fruit coulis
  • Apple/rhubarb crumble with sauce Anglaise
  • Coconut bavarois, macerated strawberries
  • chocolate mud cake, espresso sauce
  • Cappuccino Crème Brulee, hazelnut biscotti
  • Ice cream sundae, chocolate sauce and bacon brittle
  • Salted Almond Cupcakes with salted caramel buttercream
  • Frangipane, sour cherry and cream tart