Canapes

Please choose a maximum of 12 canapes or 9 canapes and 3 dessert items making up a total of 12 items, which will replace a full meal.

• Salt/Sichuan pepper squid with eggplant relish,burnt onion aioli
• Prawn cocktail in shot glass, avocado and Russian dressing 
• Mini Mexican corn galette with spicy guacamole and tomato salsa
• Fish Tacos with battered flat head, charred corn and truffle mustard
• Steamed prawn and garlic chive dumplings,sweet soy sauce
• Grilled Atlantic salmon on Asian spoon, baby spinach, white Miso
• Watermelon, rocket and haloumi salad with mint dresing

• Seared Japanese Scallop on cauliflower puree, white truffle oil
• Grilled Chorizo, Haloumi and focaccia skewers
• Thai style marinated Prawn in Wonton Pastry, sweet chilli sauce
• Tuna, Cucumber, wasabi sushi, rolled in grilled Nori GF
• Oven Baked Figs in Prosciutto with gorgonzola dolce, balsamico
• Mini smoked Salmon quiches with organic baby arugula
• Marinated oven roasted Lamb fillet with Ratatouille

• Oyster shooters with bloody mary foam and fleur de sel
• Beetroot, walnut and goat cheese tartelette
• Vietnamese rice paper rolls filled w/ pork, prawns,mint and rice noodles GF
• Cured king fish with pomegranate,red onion and shaved fennel  salad
• Smoked salmon pancake w/ cream cheese, chives and cracked pepper
• Gazpacho shot glasses with chilled mini peppers and cucumber salsa
• Lobster spring rolls with sweet and sour watermelon sauce

Please choose a maximum of 12 canapes or 9 canapes and 3 dessert items making up a total of 12 items, which will replace a full meal.

• Bruschetta-olive tapenade with ricotta, tomato & basil salsa on a garlic crouton V
• Mini Vegetarian spring rolls served with sweet chilli sauce V
• Brochette of tandoori marinated chicken tenderloin with minted yoghurt
• Mezze platter with 3 dips, char grilled vegetables & crispy breads
• Flame grilled Honey sesame Wagyu meat balls with coriander
• Mushroom and Pumpkin Arancini with basil pesto and aioli V

• Crumbed whiting fillets served with remoulade sauce
• Nori Californian rolls accompanied with soy, pickled ginger and wasabi
• Selection of Mini quiche Lorraine, spinach and feta, mushroom V
• Thick cut potato wedges cooked in Cajun spices with sweet chilli sauce and sour cream V
• Spinach and cheese triangles with roasted tomato and basil relish V
• Selection of mixed gourmet sandwiches with meat and vegetarian fillings

• Roast vegetarian mushrooms filled with ratatouille V GF
• Japanese Ham and Cheese Croquettes  with tonkatsu sauce
• Home baked Olive and Rosemary Focaccia with Extra Virgin Olive Oil & Balsamico V
• Chicken skewers with satay dipping sauce GF
• Thai fish cakes served with a refreshing Nam Jim dressing
• BBQ Canape of chorizo, Spanish onion, green pepper skewers with smoked paprika

Please choose a maximum of 12 canapes or 9 canapes and 3 dessert items making up a total of 12 items, which will replace a full meal.

• Sticky Date pudding with butterscotch sauce
• Baked Blueberry New York cheesecake
• Belgian Chocolate Mousse, Crème Chantilly
• Italian Tiramisu with espresso sauce and Frangelico
• Brioche Bread and Butter pudding, Brandy Custard
• Mixed berry tarts, crème diplomat
• Individual Pavlova with seasonal fruits
• Crepes Suzette with orange Butter
• Wine Foam Zabaglione with Raspberries

• Fresh fruit trifle in verrine with fruit coulis
• Apple/rhubarb crumble with sauce Anglaise
• Coconut bavarois, macerated strawberries
• chocolate mud cake, espresso sauce
• Cappuccino Crème Brulee, hazelnut biscotti
• Ice cream sundae, chocolate sauce and bacon brittle
• Salted Almond Cupcakes with salted caramel buttercream
• Frangipane, sour cherry and cream tart