Choice of 8 pieces of Canapes-
$ 89.00 per person including GST. ( from 12 guests)
Please choose a maximum of 8 canapes
or 5 canapes and 3 dessert items making up a total of 8 items
Canapes -for formal lunch and dinner menus
Canapes - Amuse de bouche- Finger foods
Pork Belly- Slow cooked Vietnamese style on baby greens with apple chutney
Lamb Kofta skewers- flame grilled, served with mint yoghurt dip
Corn pancakes- Mexican style,spicy guacamole, tomato, sweet corn salsa
warm baharat spiced lamb shoulder- shredded on crisp flatbread, labneh, pomegranate
Potato wedges- hand cut, Cajun spiced, sweet chilli sauce, sour cream, spring onions
Squid- Salt and Sichuan pepper style, fried with eggplant relish, burnt onion aioli
Gruyere cheese souffle- mini style, double baked, rocket
Sushi rolls- nori california rolls, soy, pickled ginger, cucumber, crab, wasabi
King prawn-Thai style, marinated, wrapped in cucumber, toasted coconut
Salmon- Teriyaki style on Asian spoon, baby spinach, finger lime pearls
Spinach and ricotta triangles- wrapped in filo pastry, roasted tomato & basil relish V
Oyster shooters - bloody Mary foam, fleur de sel, tomato dust
Tortilla Chip with spiced prawn & guacamole GF V
Tortellini -spinach and ricotta filling, tomato cream, parmesan soil
Aubergine fritters with sea salt and pink peppercorn Tofu V
Cauliflower popcorn with smoked paprika mayonnaise
Smoked Salmon Blinis, mini pancakes topped with smoked salmon, creme fraiche,dill
Oysters Kilpatrick- oysters topped with bacon and worcestershire sauce, then grilled
Mini Fish and Chip cones- filled with battered fish and crispy fries,served with tartar sauce
Mini Sausage rolls- Puff pastry rolls filled with seasoned sausage meat, tomato sauce
Traditional Devils on horseback- hot savoury bacon wrapped prune stuffed with cheese
Grilled Chorizo and Haloumi skewer with sundried tomato relish
Mini quiches- bite sized quiches with various fillings like spinach and feta or ham and cheese
Crab and Avocado Tartlets-crisp tart filed with crabmeat and avocado
Frittata-Italian vegetables, oven baked, zucchini, mushroom, pimento, eggplant, basil, pinenut pesto
Lamb Tenderloin- marinated with marjoram, oven roasted, ratatouille
Duck pancakes-thin pancakes filled with duck, hoisin sauce, scallions and cucumber
Mini Fish tacos - battered flat head, corn and chilli salsa, chipotle mayo
Prawn Dumplings-steamed, garlic chive, ginger, sweet soy sauce
Prawn Cocktail shots- served in verrine, with avocado, olives, boiled egg, thousand island dressing
Arancini Balls- Risotto rice balls stuffed with cheese and mushrooms V
Pastrami- Canape on rye, cornichon, swiss cheese, coleslaw
Kranski sausage - grilled, German warm potato salad, roasted crispy shallots
Potato Gnocchi - beurre noisette, hazelnuts, sage
Calamari- fried golden brown, caper and lime mayonnaise
Bruschetta-Roasted red pepper and goat cheese Bruschetta
Mini Beef sliders-small beef burger with cheese, lettuce and a tangy sauce
Prosciutto wrapped melon- sweet melon wrapped in salty prosciutto
Stuffed mushrooms-Mushrooms filled with a cream cheese, pine nut and herb mix
Mini Caprese Skewers- Cherry tomatoes, fresh mozzarella and basil on skewers drizzled with balsamic reduction
Pork Dumplings-Wonton style, minced pork, prawns, mint, GF
Gin cured Gravlax, pomegranate, grapefruit, red onion, shaved fennel
Goat Cheese and Beetroot tartlets-Tartlets filled with creamy goats cheese and roasted beetroot
Gazpacho -shot glass, chilled mini peppers, cucumber salsa, olive oil
Duck confit- red cabbage, apple, toasted brioche
Croquettes- Japanese style, ham and cheese filled, tonkatsu sauce
Scallops- seared Japanese scallops, green pea puree, white truffle oil
Mini Salmon Rissoles- Thai style, pan seared with Nam Jim dressing, chilli and scallions
Fig/Date and Bleu Cheese- fresh figs/Dates topped with blue cheese and drizzled with balsamic
Pink Snapper- white Miso cured, toasted puffed rice and pickled ginger
Zucchini fritters- Creme fraiche, seeded mustard
Grilled beef rump - served warm, mushroom duxelle, Cafe de Paris butter, saltbush
Smoked Ocean Trout- on crisp pancetta with basil oil and olive soil
Sweetcorn fritters-with Harissa Yoghurt, avocado salsa and micro herbs
Portobello Mushrooms- grilled with garlic, pine nuts, black pepper and rosemary
Mini Chicken Satays-grilled chicken skewers with a rich peanut sauce
Vegetarian Rice paper rolls-fresh vegetables and herbs wrapped in rice paper, served with a peanut dipping sauce
Dessert Items - Finger food options
Sticky date and fig pudding- with butterscotch sauce
New York baked blueberry cheesecake- with salted liquorice cream and blueberry jelly
Belgian chocolate mousse, crème Chantilly
Italian tiramisu with espresso sauce and Frangelico
Brioche bread and butter pudding, brandy custard
Mini mixed berry tarts, crème diplomat
Chocolate marquis- with mascarpone
Meringue with fresh seasonal fruits and passion fruit
Crepes Suzette-with strawberries and orange Butter
Wine Foam Zabaglione with Raspberries
Mini pear and almond tart
Strawberry savarin with cardamom syrup
Profiteroles filled with vanilla creme diplomat
warm grilled Banana cake with Kahlua Ice Cream
Baked mini tangy lemon tart with almond shortbread
French Custard Pudding with chocolate ganache
Amaretto Parfait with cherry compote and Chantilly Cream
Fudgy Chocolate Brownies with cream cheese mousse
Fresh fruit trifle in verrine with fruit coulis
Apple/rhubarb crumble with sauce Anglaise
Vanilla bavarois mousse, macerated strawberries with balsamic black pepper
Chocolate mud cake, espresso sauce
Individual crème brulee, hazelnut biscotti
Ice cream sundae, chocolate sauce and bacon brittle
Salted almond cupcakes with salted caramel buttercream
Frangipane, sour cherry and cream tart- morello cherry Coulis
Orange sponge cake with Cointreau Syrup
Mango, lemon and berry Sorbets-with almond tuiles
Carrot Cake with lemon frosting
Selection of mini muffins with yoghurt icing
Assorted Friands- small French almond cake
Eclairs filled with Chocolate custard
Lemon Meringue tartelette-in a graham cracker crust
Chocolate ginger truffle trifle with blueberry custard and orange liqueur
German pear pancakes- with caramelised pears
