Canapes

Canapes - Finger foods - Menu 1- $ 60.00 per person-inc GST ( minimum 20 guests)

Please choose a maximum of 12 canapes or 9 canapes and 3 dessert items making up a total of 12 items, which will replace a full meal.

  • Bruschetta-olive tapenade with ricotta, tomato & basil salsa, garlic crouton
  • Flame grilled Honey sesame Wagyu meat balls with coriander 
  • Mini Mexican corn galette with spicy guacamole and tomato salsa
  • Brochette of tandoori marinated chicken tenderloin with minted joghurt
  • Mezze platter with 3 dips, char grilled vegetables & crispy breads
  • Thick cut potato wedges cooked in cajun spices with sweet chilli sauce
  • Watermelon, haloumi  and dukkah  skewers on rocket salad 
  • Spinach and ricotta filo triangels with roasted tomato and basil relish V
  • Grilled Chorizo, Haloumi and focaccia skewers
  • Selection of Mini quiche lorraine, spinach and feat, mushroom V
  • Tuna, Cucumber,avocado sushi, rolled in grilled Nori with wasabi GF
  • Italian vegetable frittata with basil pesto V
  • Mini smoked Salmon quiches with organic baby arugula
  • Marinated oven roasted Lamb fillet with Ratatouille
  • selection of mixed gourmet sandwiches with meats and vegetarian
  • Beetroot, walnut and goat cheese tartelette with  baby rocket
  • Vietnamese rice paper rolls filled w/ pork, prawns,mint and rice noodles GF
  • carpaccio of ocean trout with pomegranate,red onion and shaved fennel  salad
  • Smoked salmon pancake w/ cream cheese, chives and cracked pepper
  • Gazpacho shot glasses with chilled mini peppers and cucumber salsa
  • vegetable spring rolls with sweet and sour watermelon sauce

Canapes - Finger foods - Menu 2-$ 79.00 per person-inc GST (minimum 20 guests)

Please choose a maximum of 12 canapes or 9 canapes and 3 dessert items making up a total of 12 items, which will replace a full meal.

  • Salt/Sichuan pepper squid with eggplant relish, burnt onion aioli
  • Mini duck spring rolls served with five spice hoi sin sauce 
  • Fish tacos with battered flat head, charred corn and chipotle mayo
  • Steamed prawn and garlic chive dumplings,sweet soy sauce
  • Prawn cocktail in shotglass, avocado, russion dressing
  • Mushroom and Pumpkin Arancini with basil pesto and aioli V
  • Crumbed whiting fillets served with salsa verde
  • Nori California sushi rolls with soy, pickled ginger and wasabi
  • Thai style marinated Prawn in Wonton Pastry, sweet chilly Sauce
  • Grilled Atlantic salmon on Asian spoon, baby spinach, white miso
  • Spinach and cheese triangles with roasted tomato and basil relish V
  • Oyster shooters with bloody mary foam and fleur de sel
  • Vietamese rice paper rolls w/pork, prawns, mint and rice noodles GF
  • Japanese Ham and Cheese Croquettes  with tonkatsu sauce
  • Seared japanese scallops on cauliflower puree, white truffle oil
  • Lemongrass Chicken skewers with satay dipping sauce GF
  • Thai fish cakes served with a refreshing Nam Jim dressing
  • Oven baked figs in prosciutto with gorgonzola dolce, balsamico

Dessert Items - Finger food options

Please choose a maximum of 12 canapes or 9 canapes and 3 dessert items making up a total of 12 items, which will replace a full meal.

  • Sticky Date pudding with butterscotch sauce
  • Baked Blueberry New York cheesecake
  • Belgian Chocolate Mousse, Crème Chantilly
  • Italian Tiramisu with espresso sauce and Frangelico
  • Brioche Bread and Butter pudding, Brandy Custard
  • Mini mixed berry tarts, crème diplomat
  • Individual Pavlova with seasonal fruits
  • Crepes Suzette with orange Butter
  • Wine Foam Zabaglione with Raspberries
  • Fresh fruit trifle in verrine with fruit coulis
  • Apple/rhubarb crumble with sauce Anglaise
  • Coconut bavarois, macerated strawberries
  • chocolate mud cake, espresso sauce
  • Cappuccino Crème Brulee, hazelnut biscotti
  • Ice cream sundae, chocolate sauce and bacon brittle
  • Salted Almond Cupcakes with salted caramel buttercream
  • Frangipane, sour cherry and cream tart
  • Orange sponge with Cointreau Syrup