Pork Belly- slowly cooked Vietnamese style hot and sour on baby greens,apple chutney
Red Lentil Kofta, flame grilled, honey, coriander and hazelnut dukkah
Corn pancakes- Mexican style,spicy guacamole, tomato, sweet corn salsa
warm baharat spiced lamb shoulder- shredded on crisp flatbread, labneh, pomegranate
Potato wedges- hand cut, Cajun spiced, sweet chilli sauce, sour cream, spring onions
Squid- Salt and Sichuan pepper style, fried with eggplant relish, burnt onion aioli
Gruyere cheese souffle- mini style, double baked, rocket
Sushi rolls- nori california rolls, soy, pickled ginger, cucumber, crab, wasabi
King prawn-Thai style, marinated, wrapped in cucumber, toasted coconut
Salmon- Teriyaki style on Asian spoon, baby spinach, finger lime pearls
Spinach and ricotta triangles- wrapped in philo pastry, roasted tomato & basil relish V
Oyster shooters - bloody Mary foam, fleur de sel, tomato dust
Tortilla Chip with spiced prawn & guacamole GF V
Tortellini -spinach and ricotta filling, tomato cream, parmesan soil
Aubergine fritters with Sea salt and pink pepper corn Tofu V
Cauliflower popcorn with smoked paprika mayonnaise
Buckwheat flour Blinis, smoked salmon, dill, creme fraiche, beetroot chutney