Canapes | Professional Chef Catering Newcastle

Canapes -for formal lunch and dinner menu

Canapes - Finger foods

Choice of 12 pieces - $ 69.00 each per person including GST. ( from 20 guests)

Please choose a maximum of 12 canapes or 9 canapes and 3 dessert items making up a total of 12 items, which will replace a full meal 

Bruschetta-olive tapenade, ricotta, tomato & basil salsa, garlic crouton

Wagyu meat risoles, flame grilled, honey, sesame, coriander 

Corn pancakes-mexican style,spicy guacamole, tomato, sweet corn salsa

Chicken brochette- grilled tenderloin, lemongrass flavoured, satay peanut dipping sauce

Potato wedges-cajun spiced, sweet chilli sauce, sour cream, spring onions

Squid- Salt/Sichuan pepper style, eggplant relish, burnt onion aiol

Whiting fillets- crumbed, shoe string potatoes, salsa verde, lemon

Sushi rolls- nori california rolls, soy, pickled ginger, cucumber, crab, wasabi

King prawns-Thai style, marinated, wrapped in wonton pastry, sweet chilly sauce

Atlantic salmon- grilled, on asian spoon, baby spinach, white miso

Spinach and ricotta triangles- wrapped in philo pastry, roasted tomato & basil relish V

Oyster shooters - bloody mary foam, fleur de sel, tomato dust

Welsh rarebit- mustard powder, stout and cheddar cheese toastie

Tortilla -mexican style, spiced- pinwheels, bsundried tomato, red bell pepper, coriander

Tortellini -spinach and ricotta filling, tomato cream, parmesan soil

Devils on horseback- hot savoury bacon wrapped prune stuffed with cheese

Chorizo and Haloumi- grilled skewers, grilled focaccia   

Mini quiche- selection, caramelised onion, spinach, mushroom, smoked salmon, goat cheese

Sushi- assortement, tuna, cucumber, avocado, rolled in grilled nori, wasabi GF

Frittata-Italian vegetables, oven baked, zucchini, mushroom, pimento, eggplant, basil, pinenut pesto 

Lamb Loin- marinated, oven roasted, ratatouille

Duck pancakes- five spice hoi sin sauce, scallions, cucumber

Fish tacos - battered flat head, sweet corn, chipotle mayo

Prawn Dumplings-steamed, garlic chive, ginger, sweet soy sauce

Prawn cocktail- in verrine, avocado, olive,boiled egg, thousand island dressing

Arrancini- mushroom and mozzarella filled, rocket pesto,aioli V

Pastrami- Canape on rye, cornichon, swiss cheese, coleslaw

Kranski sausage - grilled, German warm potato salad, roasted crispy shallots

Potato Gnocchi - beurre noisette, hazelnuts, sage

Calamari- fried golden brown, caper and lime mayonnaise

Goats cheese - tartelette, beetroot, walnut, baby rocket

Rice paper rolls-Vietnamese style,filled w/ pork, prawns, mint, rice noodles GF

Ocean trout- carpaccio stylepomegranate, grapfruit, red onion, shaved fennel 

Blini - buckwheat pancake, smoked salmon,  cream cheese, chives, cracked pepper

Gazpacho -shot glass, chilled mini peppers, cucumber salsa, olive oil

Duck confit- red cabbage, apple

Croquettes- japanese style, ham and cheese filled, tonkatsu sauce

Scallops- seared Japanese scallops, green pea puree, white truffle oil

Fish cakes- Thai style, pan seared, Nam Jim dressing, chilli, scallions 

Prosciutto/Gorgonzola Figs-Oven baked figs, wrapped in prosciutto filled with gorgonzola dolce, balsamico

Gravlax-Sugar cured salmon, dill, avocado, cream cheese mousse, salmon roe

Zucchini fritters- Creme fraiche, seeded mustard

Grilled beef rump - served warmmushroom duxelle, cafe de paris butter, saltbush

Gourmet Pork Sausage - Sauerkraut with gin, caraway, juniperberries, crispy bacon soil

Dessert Items - Finger food options

Please choose a maximum of 12 canapes or 9 canapes and 3 dessert items making up a total of 12 items, which will replace a full meal.

Sticky date and fig pudding with butterscotch sauce

Baked blueberry or new york cheesecake

Belgian chocolate mousse, crème chantilly

Italian tiramisu with espresso sauce and frangelico

Brioche bread and butter pudding, brandy custard

Mini mixed berry tarts, crème diplomat

Chocolate marquis with mascarpone

Meringue with fresh seasonal fruits and passion fruit

Crepes Suzette with strawberries and orange Butter

Wine Foam Zabaglione with Raspberries

Mini pear and almond tart

Strawberry savarin with cardamom syrup

Mini fruit Kebabs with  fresh mint sugar

Profiteroles filled with cinnamon pastry cream 

Banana cake with vanilla anglaise

Baked mini tangy lemon tart with shortbread

French Vanilla Pudding with chocolate ganache

Amaretto Parfait with cherry compote

Fudgy Chocolate Brownies with cream cheese mousse

Fresh fruit trifle in verrine with fruit coulis

Apple/rhubarb crumble with sauce Anglaise

Vanilla bavarois, macerated strawberries

chocolate mud cake, espresso sauce

Individual crème brulee, hazelnut biscotti

Ice cream sundae, chocolate sauce and bacon brittle

Salted almond cupcakes with salted caramel buttercream

Frangipane, sour cherry and cream tart

Orange sponge cake with Cointreau Syrup

Mixed berry tart

Mango, Lemon and Berry Sorbets

Carrot Cake with lemon frosting

Selction of mini muffins with yoghurt icing

Assorted Friands

Eclairs filled with Chocolate custard

Lemon Meringue tartelette

White chocolate bavaroise

Chocolate ginger truffle tart