Canapes -for formal lunch and dinner menus

Pork Belly- Slow cooked Vietnamese style on baby greens with apple chutney

Lamb Kofta skewers- flame grilled, served with mint yoghurt dip 

Corn pancakes- Mexican style,spicy guacamole, tomato, sweet corn salsa

warm baharat spiced lamb shoulder- shredded on crisp flatbread, labneh, pomegranate

Potato wedges- hand cut, Cajun spiced, sweet chilli sauce, sour cream, spring onions

Squid- Salt and Sichuan pepper style, fried with  eggplant relish, burnt onion aioli

Gruyere cheese souffle- mini style, double baked, rocket

Sushi rolls- nori california rolls, soy, pickled ginger, cucumber, crab, wasabi

King prawn-Thai style, marinated, wrapped in cucumber, toasted coconut

Salmon- Teriyaki style on Asian spoon, baby spinach, finger lime pearls

Spinach and ricotta triangles- wrapped in filo pastry, roasted tomato & basil relish V

Oyster shooters - bloody Mary foam, fleur de sel, tomato dust

Tortilla Chip with spiced prawn & guacamole GF V

Tortellini -spinach and ricotta filling, tomato cream, parmesan soil

Aubergine fritters with sea salt and pink peppercorn Tofu V

Cauliflower popcorn with smoked paprika mayonnaise

Smoked Salmon Blinis, mini pancakes topped with smoked salmon, creme fraiche,dill

Oysters Kilpatrick- oysters topped with bacon and worcestershire sauce, then grilled

Mini Fish and Chip cones- filled with battered fish and crispy fries,served with tartar sauce

Mini Sausage rolls- Puff pastry rolls filled with seasoned sausage meat, tomato sauce

Traditional Devils on horseback- hot savoury bacon wrapped prune stuffed with cheese

Grilled Chorizo and Haloumi skewer with sundried tomato relish  

Mini quiches- bite sized quiches with various fillings like spinach and feta or ham and cheese

Crab and Avocado Tartlets-crisp tart filed with crabmeat and avocado 

Frittata-Italian vegetables, oven baked, zucchini, mushroom, pimento, eggplant, basil, pinenut pesto 

Lamb Tenderloin- marinated with marjoram, oven roasted, ratatouille

Duck pancakes-thin pancakes filled with duck, hoisin sauce, scallions and cucumber

Mini Fish tacos - battered flat head, corn and chilli salsa, chipotle mayo

Prawn Dumplings-steamed, garlic chive, ginger, sweet soy sauce

Prawn Cocktail shots- served in verrine, with avocado, olives, boiled egg, thousand island dressing

Arancini Balls- Risotto rice balls stuffed with cheese and mushrooms V

Pastrami- Canape on rye, cornichon, swiss cheese, coleslaw

Kranski sausage - grilled, German warm potato salad, roasted crispy shallots

Potato Gnocchi - beurre noisette, hazelnuts, sage

Calamari- fried golden brown, caper and lime mayonnaise

Bruschetta-Roasted red pepper and goat cheese Bruschetta

Mini Beef sliders-small beef burger with cheese, lettuce and a tangy sauce

Prosciutto wrapped melon- sweet melon wrapped in salty prosciutto

Stuffed mushrooms-Mushrooms filled with a cream cheese, pine nut and herb mix 

Mini  Caprese Skewers- Cherry tomatoes, fresh mozzarella and basil on skewers drizzled with balsamic reduction

Pork Dumplings-Wonton style, minced pork, prawns, mint, GF

Gin cured Gravlax, pomegranate, grapefruit, red onion, shaved fennel 

Goat Cheese and Beetroot tartlets-Tartlets filled with creamy goats cheese and roasted beetroot

Gazpacho -shot glass, chilled mini peppers, cucumber salsa, olive oil

Duck confit- red cabbage, apple, toasted brioche

Croquettes- Japanese style, ham and cheese filled, tonkatsu sauce

Scallops- seared Japanese scallops, green pea puree, white truffle oil

Mini Salmon Rissoles- Thai style, pan seared with Nam Jim dressing, chilli and scallions 

Fig/Date and Bleu Cheese- fresh figs/Dates topped with blue cheese and drizzled with balsamic

Pink Snapper- white Miso cured,  toasted puffed rice and pickled ginger

Zucchini fritters- Creme fraiche, seeded mustard

Grilled beef rump - served warm, mushroom duxelle, Cafe de Paris butter, saltbush

Smoked Ocean Trout- on crisp pancetta with basil oil and olive soil 

Sweetcorn fritters-with Harissa Yoghurt, avocado salsa and micro herbs

Portobello Mushrooms- grilled with garlic, pine nuts, black pepper and rosemary

Mini Chicken Satays-grilled chicken skewers with a rich peanut sauce

Vegetarian Rice paper rolls-fresh vegetables and herbs wrapped in rice paper, served with a peanut dipping sauce

Sticky date and fig pudding- with butterscotch sauce

New York baked blueberry cheesecake- with salted liquorice cream and blueberry jelly

Belgian chocolate mousse, crème Chantilly

Italian tiramisu with espresso sauce and Frangelico

Brioche bread and butter pudding, brandy custard

Mini mixed berry tarts, crème diplomat

Chocolate marquis- with mascarpone

Meringue with fresh seasonal fruits and passion fruit

Crepes Suzette-with strawberries and orange Butter

Wine Foam Zabaglione with Raspberries

Mini pear and almond tart

Strawberry savarin with cardamom syrup

Profiteroles filled with vanilla creme diplomat

warm grilled Banana cake with Kahlua Ice Cream

Baked mini tangy lemon tart with almond shortbread

French Custard Pudding with chocolate ganache

Amaretto Parfait with cherry compote and Chantilly Cream

Fudgy Chocolate Brownies with cream cheese mousse

Fresh fruit trifle in verrine with fruit coulis

Apple/rhubarb crumble with sauce Anglaise

Vanilla bavarois mousse, macerated strawberries with balsamic black pepper

Chocolate mud cake, espresso sauce

Individual crème brulee, hazelnut biscotti

Ice cream sundae, chocolate sauce and bacon brittle

Salted almond cupcakes with salted caramel buttercream

Frangipane, sour cherry and cream tart- morello cherry Coulis

Orange sponge cake with Cointreau Syrup

Mango, lemon and berry Sorbets-with almond tuiles

Carrot Cake with lemon frosting

Selection of mini muffins with yoghurt icing

Assorted Friands- small  French almond cake

Eclairs filled with Chocolate custard

Lemon Meringue tartelette-in a graham cracker crust

Chocolate ginger truffle trifle with blueberry custard and orange liqueur

German pear pancakes- with caramelised pears