Canapes -for formal lunch and dinner menu

Canapes - Finger foods -( choice of 12 pieces) - $ 65.00 each per person including GST. ( minimum 20 guests)

Please choose a maximum of 12 canapes

or 9 canapes and 3 dessert items making up a total of 12 items, which will replace a full meal.

  • Bruschetta-olive tapenade with ricotta, tomato & basil salsa on garlic crouton
  • Flame grilled Wagyu meat balls with honey,sesame and coriander 
  • Mini Mexican corn galette with spicy guacamole and tomato salsa
  • Brochette of tandoori marinated chicken tenderloin with minted joghurt
  • Cajun spiced potato wedges with sweet chilli sauce and sour cream
  • Salt/Sichuan pepper squid with eggplant relish, burnt onion aioli
  • Crumbed whiting fillets with shoe string potatoes, salsa verde and lemon
  • Nori California sushi rolls with soy, pickled ginger, cucumber,crab and wasabi
  • Thai style marinated king prawn in wonton pastry, sweet chilly sauce
  • Grilled atlantic salmon on asian spoon, baby spinach, white miso
  • Spinach and ricotta triangles in philo, roasted tomato and basil relish V
  • Oyster shooters with bloody mary foam and fleur de sel
  • Welsh rarebit- mustard powder,stout and cheddar cheese toastie
  • Mexican spiced tortilla pinwheels with tomato and coriander
  • Tortellini with spinach and ricotta and tomato cream
  • Fried Calamari  with caper and lime mayonnaise
  • Potato Gnocchi on basil pesto with Parmesean chart 
  • Devils on horseback- hot savoury bacon wrapped prune stuffed with cheese
  • Selection of mixed gourmet sandwich triangles of  assorted meats and vegan
  • Grilled Chorizo and Haloumi skewers with grilled focaccia
  • Selection of mini quiches- lorraine, spinach and mushroom V
  • Tuna, cucumber, avocado sushi, rolled in grilled Nori with wasabi GF
  • Italian vegetable frittata with basil  and pinenut pesto V
  • Mini smoked salmon quiches with organic baby arugula
  • Marinated oven roasted lamb loin with ratatouille
  • Mini duck and vegetable spring rolls served with five spice hoi sin sauce
  • Mini fish tacos of battered flat head with sweet corn and chipotle mayo
  • Steamed prawn and garlic chive dumplings with sweet soy sauce
  • Prawn cocktail in shotglass with avocado and thousand island dressing
  • Mushroom and pumpkin arancini with rocket pesto and aioli V
  • Oyster shooters with bloody mary foam and fleur de sel
  • Canape of pastrami with cornichon on crisp rye bread
  • German warm potato Salad with Kranski Sausage and roasted shallots
  • Goats cheese tartelette with beetroot and walnut and baby rocket
  • Vietnamese rice paper rolls filled w/ pork, prawns,mint and rice noodles GF
  • carpaccio of ocean trout with pomegranate, red onion and shaved fennel  salad
  • Smoked salmon blini w/ cream cheese, chives and cracked pepper
  • Gazpacho shot glasses with chilled mini peppers and cucumber salsa
  • vegetable spring rolls with sweet and sour watermelon sauce
  • Red Cabbage with apple and Duck confit
  • Vietamese rice paper rolls w/pork, prawns, mint and rice noodles GF
  • Japanese ham and cheese croquettes with tonkatsu sauce
  • Seared japanese scallops on baby pea puree, white truffle oil
  • Lemongrass chicken skewers with satay dipping sauce GF
  • Thai fish cakes served with a refreshing Nam Jim dressing
  • Oven baked figs in prosciutto with gorgonzola dolce, balsamico
  • Sugar cured salmon with avocado and cream cheese mousse and salmon roe
  • Mini Zucchini fritters with creme fraiche and seeded mustard
  • Warm grilled beef on Mushroom Duxelle and cafe de paris butter
  • Gourmet Pork Sausage on Sauerkraut  with crispy bacon soil

Dessert Items - Finger food options

Please choose a maximum of 12 canapes or 9 canapes and 3 dessert items making up a total of 12 items, which will replace a full meal.

  • Sticky date and fig pudding with butterscotch sauce
  • Baked blueberry or new york cheesecake
  • Belgian chocolate mousse, crème chantilly
  • Italian tiramisu with espresso sauce and frangelico
  • Brioche bread and butter pudding, brandy custard
  • Mini mixed berry tarts, crème diplomat
  • Chocolate marquis with mascarpone
  • Meringue with fresh seasonal fruits and passion fruit
  • Crepes Suzette with strawberries and orange Butter
  • Wine Foam Zabaglione with Raspberries
  • Mini pear and almond tart
  • Strawberry savarin with cardamom syrup
  • Mini fruit Kebabs with  fresh mint sugar
  • Profiteroles filled with cinnamon pastry cream 
  • Banana cake with vanilla anglaise
  • Baked mini tangy lemon tart with shortbread
  • French Vanilla Pudding with chocolate ganache
  • Amaretto Parfait with cherry compote
  • Fudgy Chocolate Brownies with cream cheese mousse
  • Fresh fruit trifle in verrine with fruit coulis
  • Apple/rhubarb crumble with sauce Anglaise
  • Vanilla bavarois, macerated strawberries
  • chocolate mud cake, espresso sauce
  • Individual crème brulee, hazelnut biscotti
  • Ice cream sundae, chocolate sauce and bacon brittle
  • Salted almond cupcakes with salted caramel buttercream
  • Frangipane, sour cherry and cream tart
  • Orange sponge cake with Cointreau Syrup
  • Mixed berry tart
  • Mango, Lemon and Berry Sorbets
  • Carrot Cake with lemon frosting
  • Selction of mini muffins with yoghurt icing
  • Assorted Friands
  • Eclairs filled with Chocolate custard
  • Lemon Meringue tartelette
  • White chocolate bavaroise
  • Chocolate ginger truffle tart