Canapes -for formal lunch and dinner menu

Please choose a maximum of 12 canapes

or 9 canapes and 3 dessert items making up a total of 12 items, which will replace a full meal.

• Bruschetta-olive tapenade with ricotta, tomato & basil salsa on garlic crouton
• Flame grilled Wagyu meat balls with honey,sesame and coriander 
• Mini Mexican corn galette with spicy guacamole and tomato salsa
• Brochette of tandoori marinated chicken tenderloin with minted joghurt
• Cajun spiced potato wedges with sweet chilli sauce and sour cream
• Salt/Sichuan pepper squid with eggplant relish, burnt onion aioli
• Crumbed whiting fillets with shoe string potatoes, salsa verde and lemon
• Nori California sushi rolls with soy, pickled ginger, cucumber,crab and wasabi
• Thai style marinated king prawn in wonton pastry, sweet chilly sauce
• Grilled atlantic salmon on asian spoon, baby spinach, white miso
• Spinach and ricotta triangles in philo, roasted tomato and basil relish V
• Oyster shooters with bloody mary foam and fleur de sel
• Welsh rarebit- mustard powder,stout and cheddar cheese toastie
• Mexican spiced tortilla pinwheels with tomato and coriander
• Tortellini with spinach and ricotta and tomato cream
• Fried Calamari  with caper and lime mayonnaise
• Potato Gnocchi on basil pesto with Parmesean chart 

• Devils on horseback- hot savoury bacon wrapped prune stuffed with cheese
• Selection of mixed gourmet sandwich triangles of  assorted meats and vegan
• Grilled Chorizo and Haloumi skewers with grilled focaccia
• Selection of mini quiches- lorraine, spinach and mushroom V
• Tuna, cucumber, avocado sushi, rolled in grilled Nori with wasabi GF
• Italian vegetable frittata with basil  and pinenut pesto V
• Mini smoked salmon quiches with organic baby arugula
• Marinated oven roasted lamb loin with ratatouille
• Mini duck and vegetable spring rolls served with five spice hoi sin sauce
• Mini fish tacos of battered flat head with sweet corn and chipotle mayo
• Steamed prawn and garlic chive dumplings with sweet soy sauce
• Prawn cocktail in shotglass with avocado and thousand island dressing
• Mushroom and pumpkin arancini with rocket pesto and aioli V
• Oyster shooters with bloody mary foam and fleur de sel
• Canape of pastrami with cornichon on crisp rye bread
• German warm potato Salad with Kranski Sausage and roasted shallots

• Goats cheese tartelette with beetroot and walnut and baby rocket
• Vietnamese rice paper rolls filled w/ pork, prawns,mint and rice noodles GF
• carpaccio of ocean trout with pomegranate, red onion and shaved fennel  salad
• Smoked salmon blini w/ cream cheese, chives and cracked pepper
• Gazpacho shot glasses with chilled mini peppers and cucumber salsa
• vegetable spring rolls with sweet and sour watermelon sauce
• Red Cabbage with apple and Duck confit
• Vietamese rice paper rolls w/pork, prawns, mint and rice noodles GF
• Japanese ham and cheese croquettes with tonkatsu sauce
• Seared japanese scallops on baby pea puree, white truffle oil
• Lemongrass chicken skewers with satay dipping sauce GF
• Thai fish cakes served with a refreshing Nam Jim dressing
• Oven baked figs in prosciutto with gorgonzola dolce, balsamico
• Sugar cured salmon with avocado and cream cheese mousse and salmon roe
• Mini Zucchini fritters with creme fraiche and seeded mustard
• Warm grilled beef on Mushroom Duxelle and cafe de paris butter
• Gourmet Pork Sausage on Sauerkraut  with crispy bacon soil

Please choose a maximum of 12 canapes or 9 canapes and 3 dessert items making up a total of 12 items, which will replace a full meal.

• Sticky date and fig pudding with butterscotch sauce
• Baked blueberry or new york cheesecake
• Belgian chocolate mousse, crème chantilly
• Italian tiramisu with espresso sauce and frangelico
• Brioche bread and butter pudding, brandy custard
• Mini mixed berry tarts, crème diplomat
• Chocolate marquis with mascarpone
• Meringue with fresh seasonal fruits and passion fruit
• Crepes Suzette with strawberries and orange Butter
• Wine Foam Zabaglione with Raspberries
• Mini pear and almond tart
• Strawberry savarin with cardamom syrup
• Mini fruit Kebabs with  fresh mint sugar
• Profiteroles filled with cinnamon pastry cream 
• Banana cake with vanilla anglaise
• Baked mini tangy lemon tart with shortbread
• French Vanilla Pudding with chocolate ganache
• Amaretto Parfait with cherry compote
• Fudgy Chocolate Brownies with cream cheese mousse

• Fresh fruit trifle in verrine with fruit coulis
• Apple/rhubarb crumble with sauce Anglaise
• Vanilla bavarois, macerated strawberries
• chocolate mud cake, espresso sauce
• Individual crème brulee, hazelnut biscotti
• Ice cream sundae, chocolate sauce and bacon brittle
• Salted almond cupcakes with salted caramel buttercream
• Frangipane, sour cherry and cream tart
• Orange sponge cake with Cointreau Syrup
• Mixed berry tart
• Mango, Lemon and Berry Sorbets
• Carrot Cake with lemon frosting
• Selction of mini muffins with yoghurt icing
• Assorted Friands
• Eclairs filled with Chocolate custard
• Lemon Meringue tartelette
• White chocolate bavaroise
• Chocolate ginger truffle tart