Professional Chef Catering: SHARED PLATTER MENU- minimum 8 guests
from 8 -10 guests $ 150 per person
from 11 + guests $ 136 per person
PLEASE CHOOSE:
2 (TWO) ENTRÉES
2 (TWO) MAINS
2 (TWO) DESSERTS
Share Platters:
ENTRÉES- please choose two (2) items
Sweet corn and ricotta fritters, smoked salmon, dill mustard sauce
Duck pancakes-cucumber, scallion, plum dipping sauce, roast pumpkin, avocado, rocket salad
Wonton-filled with Prawn, pork, spinach and garlic chive, with spring onion, seaweed and shitake flavoured master stock
Grilled Field mushrooms- haloumi, teriyaki, sweet potato, charred broccolini
Goat Cheese Tartelette-leek, caramelized onions, heirloom tomato jam, balsamic glaze, extra virgin olive oil
Antipasto Platter-combination of cheeses, cured meats, marinated vegetables, breads, assorted dips, fresh fruit
Share Platters:
Main Courses -please choose two (2) items
Lamb tagine, slow cooked lamb stew, spiced roasted pumpkin, broccoli tabouleh, Greek yoghurt, charred flat bread, saffron rice pilaf
Pork Roast, glazed with hoi sin, star anise, crispy crackling, rosemary roasted vegetables, Portobello mushrooms
Fish Pie, prawns. leek, fennel, mushrooms, spinach, crispy puff pastry, served with side vegetables, creamy potatoes and green salad.
Moussaka-traditional Greek eggplant and potato casserole with ground meat and cheese sauce, Greek salad and crusty garlic bread
Coq au vin, French braised chicken stew with wine, lardons, mushrooms and garlic
grilled Salmon , Miso glazed , cauliflower and broccoli a la creme
Share Platters :
Desserts -please choose two (2) items
Crème Brule - rich baked custard topped with a layer of caramelized sugar crust, seasonal fruits, crème Chantilly
Tiramisu-savoiardi, espresso, Frangelico, chocolate, mascarpone, sponge, cream, cacao
Apple and rhubarb crumble, served warm, vanilla ice cream and cinnamon custard
Chocolate mousse-dark bitter- sweet 70 % dark Belgian chocolate whipped mousse
Traditional English Trifle with pound cake soaked in Sherry, sponge fingers, fresh cream, strawberries, creamy custard, jelly
Mignardises-selection of handmade petit fours and bite sized cholate desserts-elegant small treats
All Share Platters include complimentary:
Canapes
Warm Artisanal bread and whipped butter
Side Vegetables
Side Salad
Nespresso Coffee and handmade Petit Fours
For Bookings please contacts us under
Mobile: 0450 912 252 or 0450 544 605
professionalchefcatering@outlook.com
