Professional Chef Catering:
Deluxe Share Platters
minimum 8-10 guests- $180 per person
from 11 plus guests - $139 per person
Seafood Share Platter:
- Fresh oysters, lemon juice, Mignonette sauce, Ponzu sauce
- Prawn Cocktail Shots (fresh prawns served in shot glass with a zesty cocktail sauce),
- Smoked salmon blinis (mini pancakes topped with smoked salmon, crème fraiche and dill)
- Marinated mussels in Champagne vinegar with black peppercorns, sugar, chillies and mustard seeds
- Pan Seared Japanese Scallops, glazed with Miso, soy sauce, tamari and rice vinegar
- Salt and pepper Squid,(light batter coated baby squid seasoned with salt, ground pepper, garnished with sliced chillies, garlic and green onions)
- Selection of dipping sauces-Cocktail sauce and Sauce Aioli
- garnished with fresh herbs, Lemon slices and Seaweed Salad
Aussie BBQ Share Platter:
- Grilled Lamb Cutlets, with lemon, garlic, mustard seasoning and mint sauce
- Mini-Beef sliders (with cheese, lettuce and a tangy sauce),
- BBQ Prawns, marinated in a zesty blend of chilli, coriander and lime
- Mini chicken skewers with a rich BBQ Sauce
- Roasted vegetables (grilled zucchini, eggplant, red capsicum, tomato and asparagus)
- a variety of dipping sauces-BBQ, mustard, tomato relish,
- garnished with grilled corn, fresh herbs, onion rings
Surf and Turf Share Platter:
- Grilled BBQ Prawns- marinated in a zesty blend of chilli, coriander and lime
- Mini beef steak- grilled cauliflower slice, basted with Garlic Butter
- Gourmet Lamb and Rosemary Sausages, caramelised grilled onions, roasted chat potatoes
- Roasted vegetables- grilled zucchini, eggplant, red capsicum, tomato and asparagus
- dipping sauces- Cocktail Sauce, mustard, tomato, BBQ
- garnished with fresh herbs and grilled lemon
Asian Fusion Share Platter:
- Sushi rolls-Avocado, Cucumber roll, Tuna/Mayo roll
- Sashimi grade Salmon and tuna served on a bed of daikon radish, wasabi and ginger
- Spring rolls-Pork, chicken and shrimp with a rice vinegar, soy dipping sauce
- Pan fried dumplings-Gyoza- Chicken mince with cabbage, shiitake, ginger and soy
- Edamame- boiled young green Soybeans, seasoned with sesame oil and sea salt
- Tempura prawns, (lightly battered and fried prawns served with a soy dipping sauce), garnished with pickled ginger and Wasabi
Deluxe Cheese and Charcuterie Share Platter:
A Variety of Australian Cheeses
- King Island Brie-velvety, dense, white rind encases a beautiful glossy, creamy centre
- Tasmanian Blue-mild blue, cows milk, smooth and creamy
- Aged Cheddar-sharp, nutty flavour, crumbly texture with a tangy finish A Variety of cured Meats
- Prosciutto wrapped Rockmelon with mint
- Peppered Salami
- Double smoked Leg Ham
- Chorizo, Manchego and olive skewers with honey and almonds
- Marinated warm green olives- filled with Feta cheese, spicy and zesty
- marinated Artichoke, sun-dried tomatoes, cornichons
- Dried fruits-Figs, apricots and cranberries
- Nuts-Almonds and walnuts Bread Selection
- Gourmet crackers, grissini bread sticks, lavosh, Turkish bread croutes
- Fresh fruit-grapes and strawberries
- garnished with fresh Basil, edible flowers, Fig Jam, quince paste, balsamico Mezze Platter:
- Lamb Kofta, with mint yoghurt dip, Tabouleh
- Warm olives, marinated in bay leaves, garlic, smoked paprika, lemon zest and fresh thyme
- Stuffed peppers-sweet cherry peppers filled with feta cheese in extra virgin olive oil
- Halloumi-grilled sheep and goats milk cheese, salty, savory flavour
- Roasted Vegetables- grilled zucchini, eggplant, red capsicum, tomato and asparagus
- Sun-dried tomatoes-marinated in olive oil, apple cider vinegar, shallot, garlic, fresh herbs
- Bread selection-grilled Turkish bread, flatbreads
- Assorted Dips: Baba ghanoush, Hummus, Tzatziki,
- garnished with fresh mint leaves, pomegranate seeds
Vegetarian Share Platter:
- Grilled Vegetables (grilled Zucchini, Eggplant, Red capsicum and Asparagus)
- stuffed Mushrooms (filled with a savory blend of cream cheese,pine-nuts,garlic,herbs)
- Quinoa salad (a healthy mix of quinoa, chickpeas, cucumber, cherry tomatoes, lemon)
- Roasted Sweet potatoes, Sweet Corn Avocado Salsa,
- Assorted Dips: Hummus, Aioli garnished with fresh mint leaves, pomegranate seeds, lemon
Dessert Share Platter:
- Eton Mess-a delightful mix of crushed meringue, fresh strawberries and whipped cream
- Banoffee Pie(a pie made with bananas, cream and toffee on classic biscuit)
- Chocolate mousse (light and airy dessert made with high quality chocolate, topped with whipped cream and chocolate shavings)
- Mini Lemon tart (a tart with a buttery pastry crust filled with a smooth, tangy lemon custard dusted with icing sugar)
- Panna Cotta (a creamy Italian dessert made from sweetened cream with vanilla thickened with gelatine served with a berry compote
- Macarons (delicate French meringue based confection in assorted flavors like vanilla, pistachio and raspberry)
For Bookings please contacts us
Mobile: 0450 912 252 or 0450 544 605
professionalchefcatering@outlook.com
