Professional Chef Catering:    SHARED PLATTER MENU-  minimum 8 guests

  from  8 -10 guests $ 150 per person 

  from 11 + guests   $ 136 per person                                         



 2 (TWO) MAINS  

 2 (TWO) DESSERTS      


Share Platters:

ENTRÉES- please choose two (2) items

Sweet corn and ricotta fritters, smoked salmon, dill mustard sauce

Duck pancakes-cucumber, scallion, plum dipping sauce, roast pumpkin, avocado, rocket salad

Wonton-filled with Prawn, pork, spinach and garlic chive, with spring onion, seaweed and shitake flavoured master stock

Grilled Field mushrooms- haloumi, teriyaki, sweet potato, charred broccolini

Goat Cheese Tartelette-leek, caramelized onions, heirloom tomato jam, balsamic glaze, extra virgin olive oil

Antipasto Platter-combination of cheeses, cured meats, marinated vegetables, breads, assorted dips, fresh fruit


Share Platters:

Main Courses -please choose two (2) items

Lamb tagine,  slow cooked  lamb stew,  spiced roasted pumpkin, broccoli tabouleh, Greek yoghurt, charred flat bread, saffron rice pilaf

Pork Roast, glazed with hoi sin, star anise, crispy crackling, rosemary roasted vegetables, Portobello mushrooms

Fish Pie, prawns. leek, fennel, mushrooms, spinach, crispy puff pastry, served with side vegetables, creamy potatoes and green salad.

Moussaka-traditional Greek eggplant and potato casserole with ground meat and cheese sauce, Greek salad and crusty garlic bread

Coq au vin, French braised chicken stew with wine, lardons, mushrooms and garlic 

grilled Salmon , Miso glazed , cauliflower and broccoli a la creme

Share Platters :

Desserts -please choose two (2) items

Crème Brule - rich baked custard topped with a layer of caramelized sugar crust, seasonal fruits, crème Chantilly

Tiramisu-savoiardi, espresso, Frangelico, chocolate, mascarpone, sponge, cream, cacao

Apple and rhubarb crumble, served warm, vanilla ice cream and cinnamon custard

Chocolate mousse-dark bitter- sweet 70 % dark Belgian chocolate whipped mousse

Traditional English Trifle with pound cake soaked in Sherry, sponge fingers, fresh cream, strawberries, creamy custard, jelly

Mignardises-selection of handmade petit fours and bite sized cholate desserts-elegant small treats 




All Share Platters include complimentary:


Warm Artisanal bread and whipped butter

Side Vegetables

Side Salad

Nespresso Coffee and handmade Petit Fours


For Bookings please contacts us under   

Mobile: 0450 912 252 or 0450 544 605