Event Menu Types

Event Catering Menus

  • All Private parties and theme functions
  • Cocktail Parties
  • Authentic Spanish seafood paella and Spanish tapas
  • Fork Food Menus-Stand up Substantial
  • Degustation-3 Courses Luncheon or Dinners
  • BBQ or low fat Grill Packages, slow cooked Meats/Roasts
  • Private Dinners cooked in your own home or venue
  • Gourmet picnics
  • Weddings
  • Chef Degustation                                                                                                                                

 

Wedding Menus

Champagne Breakfast and Brunches
Formal sit down Luncheons and Dinners
Desserts, Roving Desserts or Dessert Bar
Food Buffets including Beverage Packages
Food Stations-Share Platters & Custom Grazing Boards
Canapes and Finger Foods

Special Features Menus

High Tea
Custom catered Menus
Edible helium Balloons functions
Crepes Suzette cooked to order flambé in front of guests
Quail Breasts pan-fried to order flambé in front of guest
Individual bombe Alaska flambé in front of guests
Traditional Australian Theme Bush Tucker
Modern Australian cuisine
Vegetarian, gluten free, all special dietary requirements

Food Pairing Menus

Food and Wine pairing
Food and Beer pairing
Food and Cider pairing
Chocolate and Wine pairing
Cheese and Wine pairing
Dessert and organic wine pairing
Food and organic Wine pairing

Corporate Office Catering Menus

Gourmet Sandwiches
Share Platters
Working Luncheons
Corporate Lunch Boxes
Home baked Pastry, Cakes, Cookies, Petit fours, Desserts
Cooking team building activities

Food Stations

Beautifully presented  food stations providing guests with a range of items to choose from and look visually stunning. Food Stations like Salad Bars, Sushi and Oyster Bars, flambé Crepes Suzette Station,  Vietnamese Rice Paper Rolls, Soups, Anti Pasta Platters, Desserts, Pastries, Cakes , Petit Fours, Chocolate, Bread and more.

Themed Menus

are becoming increasingly popular and we have listed a few of our favourites here. However, we can tailor a menu specific to your event/theme. Think Spanish Tapas or  Paella Parties, American Thanksgiving, Super bowl Parties, Halloween, German Octoberfest, French Bastille Day, Italian Theme, Swiss Theme, Swedish Smorgasbord, Melbourne Cup, Australia Day, Mexican or South American Theme, Christmas, Chef's Degustation Luncheon or Dinners or edible helium balloons parties are just some of the choices.

Grazing Boards/Platters

are the easy way to entertain, represent great value and are a delicious feast for your guests to enjoy. Imagine an interactive board that creates a unique and memorable event that promotes social dining, bringing people together over visually captivating foods like the best of anti pasta ,crudities, fruits, cheeses, charcuterie, seafoods and desserts. Ideal for weddings, private parties and corporate events.